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COTTURA

COTTURA
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COTTURA

Product catalog summary
Technical Document Summary
Overview: This document is a comprehensive catalog of food processing equipment, focusing on ovens, cooking appliances, grills, fryers, and pasta cookers. It provides detailed specifications, features, and configurations for each type of equipment.
1. Electric Ovens: The catalog describes various models, including mini and micro versions, with features like stainless steel lining, refractory cooking surfaces, and rock wool insulation. Multiple thermostats ensure precise temperature control.
2. Gas Ovens: These ovens are noted for their convection capabilities, designed for efficient heat distribution suitable for diverse cooking applications.
3. Convection Ovens: Both electric and gas models are highlighted for their uniform cooking, with features like direct steam injection, making them ideal for gastronomy and pastry applications.
4. Specialty Cooking Equipment: Includes pizza ovens, induction plates, and microwave ovens from brands like FIMAR, Samsung, and Panasonic, detailing power, dimensions, and specific features.
5. Grills and Fry Tops: Lava stone and lava rock grills are featured for their unique cooking surfaces, along with electric and gas fry tops for versatile culinary options.
6. Additional Equipment: Lists other equipment such as electric and gas fryers, pasta cookers, and gyros machines, with technical specifications and intended uses.
7. General Notes: The document concludes with a disclaimer about the indicative nature of the data and the possibility of changes without notice.
Specifications:
  • Electric ovens with direct steam injection, models GE5-7-10 and GD5-7-10, featuring stainless steel structure, internal lighting, and double-glazed doors.
  • Temperature range: 70-300°C, with a timer of 0-120 minutes, accommodating GN1/1 trays.
Features:
  • Automatic temperature control, self-diagnosis, cleaning programs, core temperature probe, and hand shower.
  • 99 programmable recipes and up to 4 automatic cycles.
Convection Ovens and Pastry Cabinets:
  • Models PA5-7-10 and ACP with electromechanical controls, stainless steel construction, manual humidifier, and centrifugal fan with auto-reverse.
  • Temperature range for pastry cabinets: 30-110°C.
Pizza Oven:
  • Stainless steel structure with removable grill, folding handle, thermostat range: 50-300°C, and a 0-15 minute timer.
Induction Plates:
  • Models PFD/35 and PFD/27 with power levels of 3.5 kW and 2.7 kW, stainless steel structure, and pyroceram plate.
Microwave Ovens:
  • Various models with features like manual and digital controls, stainless steel construction, and capacities ranging from 23 to 44 liters.
Lava Stone Grills:
  • Countertop appliances for cooking meat, fish, and vegetables, with features like piezoelectric ignition and LPG power.
Key Specifications:
  • Power Supply: 230V/1N/50Hz for most models, with power output ranging from 0.9 kW to 4.96 kW.
  • Construction: Predominantly stainless steel for durability and easy cleaning.
Recommendations: Choose models based on specific needs such as capacity, power levels, and additional features like programmable settings or combined cooking modes.
Electric Fryers:
  • Constructed with stainless steel, featuring insulated handles and knobs, with a working temperature range of 0 to 190°C.
  • Models include safety features like thermostats with reset buttons and removable components for easy maintenance.
Gas Fryers and Pasta Cookers:
  • Stainless steel construction with high-efficiency burners, safety valves, and thermocouples.
  • Models powered by LPG with methane gas kits included, featuring independent power adjustment for each basin.
Procedures: Includes skimming systems for pasta cookers and practical water supply faucets.
Standards and Recommendations: Emphasizes the use of high-quality materials for safety and efficiency, with features like safety valves and thermocouples for optimized combustion.
See more

Catalog excerpts

COTTURA-1

COTTURA COOKING CUISSON GAREN COCCIÓN ПРИГОТОВЛЕНИЕ FOOD PROCESSING EQUIPMENT

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COTTURA-2

LAVORAZIONE CARNE Tritacarne Abbinati Tritacarne & Grattugia Grattugie Segaossi a nastro Impastatrici per carne Insaccatrici manuali Pressamburger LAVORAZIONE PASTA Impastatrici a spirale Impastatrici planetarie Kitchenaid Impastatrice a forcella Macchine per pasta fresca Sfogliatrici Stendipizza Imperia PELATURA, TAGLIO E CONSERVAZIONE Tagliaverdure Tagliamozzarella Cutter Lavacentrifugaverdure Pelapatate e Lavacozze Affettatrici gravità Affettatrici verticali - verticali volano Macchine sottovuoto Mixer Contenitori isotermici Green Cube Frullatori e Frullatori frappè Spremiagrumi Tritaghiaccio...

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COTTURA-3

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ FORNI ELETTRICI MICRO E MINI Forno elettrico professionale per la cottura di pizza, focacce, ecc. Rivestimento frontale inox - piano di cottura refrattario - isolamento termico mediante rivestimento in lana di roccia - 3 termostati per modello MINI - 2 termostati per modello MICRO 1C - 4 termostati per modello MICRO 2C. Professional electric pizza, bread oven. Stainless steel frontal lining - refractory cooking surface - heat insulation by rock wool lining- 3 thermostats for mod. MINI, 2 thermostats for mod. MICRO1C...

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COTTURA-4

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ FORNI ELETTRICI MICRO E MINI MODELLO MODÈLE MODELO MODEL MODELL МОДЕЛЬ POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ ASSORBIMENTO ALIMENTATION ALIMENTACIÓN CURRENT NETZSPANNUNG ПОГЛОЩЕНИЕ TEMPERATURA DI LAVORO WORKING TEMPERATURE TEMPERATURE DE TRAVAILAR BEITSTEMPER ATUR TEMPERATUR A DE TRABAJO РАБОЧАЯ ТЕМПЕРАТУРА DIMENSIONI CAMERA COTTURA COOKING CHAMBER DIMENSIONS DIMENSIONS DE LA CHAMBRE DE CUISSON ABMESSUNGEN DER GARKAMMER DIMENSIONES...

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COTTURA-5

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ Forni elettrici professionali per la cottura di pizza, focacce, ecc - rivestimento frontale inox o rustico, solo inox per modelli FYE - piano di cottura refrattario isolamento termico mediante rivestimento in lana di roccia - porte con vetro di ispezione in pirex - pirometri solo per modelli FME - illuminazione interna - 2 termostati per ogni camera. Professional electric pizza, bread ovens - stainless steel or rustic frontal lining, only stainless steel for mod. FYE - refractory cooking surface - heat insulation...

 Open the catalog to page 5
COTTURA-6

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ FORNI ELETTRICI FME - FYE MODELLO MODÈLE MODELO MODEL MODELL МОДЕЛЬ POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE POWER SUPPLY BRANCHEMENT STROMVERSORGUNG ALIMENTACIÓN ПОДКЛЮЧЕНИЕ ASSORBIMENTO CURRENT ALIMENTATION NETZSPANNUNG ALIMENTACIÓN ПОГЛОЩЕНИЕ TEMPERATURA DI LAVORO WORKING TEMPERATURE TEMPERATURE DE TRAVAILAR BEITSTEMPER ATUR TEMPERATUR A DE TRABAJO РАБОЧАЯ ТЕМПЕРАТУРА DIMENSIONI CAMERA COTTURA COOKING CHAMBER DIMENSIONS DIMENSIONS DE LA CHAMBRE DE CUISSON ABMESSUNGEN DER GARKAMMER DIMENSIONES...

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COTTURA-7

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ Forni elettrici professionali per la cottura di pizza, focacce, ecc - rivestimento frontale inox o rustico, solo inox per modelli FYL - piano di cottura refrattario isolamento termico mediante rivestimento in lana di roccia - porte con vetro di ispezione in pirex - pirometri solo per modelli FML - illuminazione interna - 2 termostati per ogni camera. Professional electric pizza, bread ovens - stainless steel or rustic frontal lining, only stainless steel for mod. FYL - refractory cooking surface - heat insulation...

 Open the catalog to page 7
COTTURA-8

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ FORNI ELETTRICI FML - FYL MODELLO MODÈLE MODELO MODEL MODELL МОДЕЛЬ POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE POWER SUPPLY BRANCHEMENT STROMVERSORGUNG ALIMENTACIÓN ПОДКЛЮЧЕНИЕ ASSORBIMENTO CURRENT ALIMENTATION NETZSPANNUNG ALIMENTACIÓN ПОГЛОЩЕНИЕ TEMPERATURA DI LAVORO WORKING TEMPERATURE TEMPERATURE DE TRAVAILAR BEITSTEMPER ATUR TEMPERATUR A DE TRABAJO РАБОЧАЯ ТЕМПЕРАТУРА DIMENSIONI CAMERA COTTURA COOKING CHAMBER DIMENSIONS DIMENSIONS DE LA CHAMBRE DE CUISSON ABMESSUNGEN DER GARKAMMER DIMENSIONES...

 Open the catalog to page 8
COTTURA-9

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ Forni elettrici professionali per la cottura di pizza, focacce, ecc. Rivestimento frontale inox - camera di cottura interamente refrattaria - pannello comandi digitale - isolamento termico mediante rivestimento in lana di roccia - porte con vetro di ispezione in pirex - pirometri - illuminazione interna. Professional electric pizza, bread ovens. Stainless steel frontal lining - fully refractory cooking chamber - digital control panel - heat insulation by rock wool - doors with Pirex inspection glass - pyrometers...

 Open the catalog to page 9
COTTURA-10

ELECTRIC OVENS FOURS ELECTRIQUES ELEKTROÖFEN HORNOS ELÉCTRICOS ЭЛЕКТРИЧЕСКИЕ ПЕЧИ FORNI ELETTRICI FMD MODELLO MODÈLE MODELO MODEL MODELL МОДЕЛЬ POTENZA PUISSANCE POTENCIA POWER LEISTUNG МОЩНОСТЬ ALIMENTAZIONE BRANCHEMENT ALIMENTACIÓN POWER SUPPLY STROMVERSORGUNG ПОДКЛЮЧЕНИЕ ASSORBIMENTO CURRENT ALIMENTATION NETZSPANNUNG ALIMENTACIÓN ПОГЛОЩЕНИЕ TEMPERATURA DI LAVORO WORKING TEMPERATURE TEMPERATURE DE TRAVAILAR BEITSTEMPER ATUR TEMPERATUR A DE TRABAJO РАБОЧАЯ ТЕМПЕРАТУРА DIMENSIONI CAMERA COTTURA COOKING CHAMBER DIMENSIONS DIMENSIONS DE LA CHAMBRE DE CUISSON ABMESSUNGEN DER GARKAMMER DIMENSIONES...

 Open the catalog to page 10
COTTURA-11

GAS OVENS FOURS A GAZ GASÖFEN HORNOS A GAS ГАЗОВЫЕ ПЕЧИ Forni a gas professionali per la cottura di pizza, focacce, ecc. Rivestimento frontale inox - piano di cottura refrattario - isolamento termico mediante rivestimento in lana di roccia - porte con vetro di ispezione in pirex - accensione con piezoelettrico - alimentazione a metano, in dotazione kit G.P.L - illuminazione interna - termostato digitale. Accessori: RAC01 raccordo antivento per migliorare la combustione - RAC02 raccordo sovrapposizione 2 forni. Professional gas pizza, bread ovens. Stainless steel frontal lining - refractory cooking...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.