Catalog excerpts
ADDITIONAL INFORMATION Power Kw power supply Speed (rpm) Dough per cycle (Kg) Bowl size (L) Machine dimensions (l x l x h mm) net weight (kg) gross weight (Kg) packaging dimensions (l x l x h mm) packaging volume (m3) The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature of the dough, improving its oxygenation and digestibility. The working time of the dough is halved compared to a traditional kneading machine with double arm, fork or spiral. Casing coated with scratch-proof paint - bowl, tool and grilled lid in stainless steel AISI 304. Optional: 2nd speed only on three-phase models, mechanical timer and wheels. Fimar S.p.A. | Via del Tesoro, 39747826 Villa Verucchio (RN) | Tel. +39 0541 670736 | Email: info@fimarspa.it
Open the catalog to page 1
Fimar S.p.A. | Via del Tesoro, 39747826 Villa Verucchio (RN) | Tel. +39 0541 670736 | Email: info@fimarspa.it
Open the catalog to page 2All Fimar catalogs and technical brochures
-
MANUAL SAUSAGE FILLERS LT7VE2 Pages
-
MANUAL SAUSAGE FILLERS LT7OR1 Pages
-
BERTA® 7 KNEADER2 Pages
-
BERTA® 15 KNEADER2 Pages
-
BERTA® 25 KNEADER2 Pages
-
Kitchens ranges - CC74P3 Pages
-
Milk shakers - FP2P1 Pages
-
Juice squeezer - SPL1 Pages
-
Ice mincer - ROGM1 Pages
-
Multiple group - GP3SFF2 Pages
-
Toaster - TOP/6D1 Pages
-
Toaster - TOC1 Pages
-
Hot dog - WD31 Pages
-
Gas crepe machine - CR400G22 Pages
-
Hot dog - RW81 Pages
-
Ice cream press - PGEL1 Pages
-
8/D1 Pages
-
12/T1 Pages
-
12/AT1 Pages
-
22/AT1 Pages
-
32/RS1 Pages
-
TRITAGHIACCIO TRL - ROGM1 Pages
-
GYROS ELETTRICI3 Pages
-
CUCINE3 Pages
-
FRULLATORI FRAPPÈ1 Pages
-
SNACK BAR20 Pages
-
LAVORAZIONE PASTA22 Pages
-
LAVORAZIONE CARNE28 Pages
-
COTTURA60 Pages
-
PELATURA, TAGLIO & CONSERVAZIONE47 Pages
