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Catalogs
FAGOR INDUSTRIAL
C-I925 & C-I945

C-I925 & C-I945

Product catalog summary

Overview: The document provides a comprehensive guide to Fagor Professional's cooking solutions, focusing on the Symphony and Kore Monoblock kitchen ranges. It details customization options, features, and configurations available for professional kitchens.

Symphony Kitchen:

Designed for complete customization, allowing chefs to tailor their kitchen layout according to their operational needs.
Offers a wide range of high-quality components and finishes to optimize space and enhance kitchen performance.
Emphasizes space optimization, comfort, safety, and performance, with easy-to-clean surfaces and robust materials.

Kore Monoblock Kitchen:

Features modular design options with central or wall block configurations.
Allows selection of equipment based on kitchen space and menu requirements, with options for both above and below worktop elements.
Includes special features like integrated water basins and overflow drains to prevent overheating and facilitate cleaning.
Offers personalized finishes and a variety of configurations to suit different kitchen styles.

Main Features and Specifications:

Symphony kitchens offer endless customization options with a focus on design and functionality.
Kore Monoblock kitchens provide fast availability and easy assembly, with individual machine connections for flexibility.
Both ranges emphasize high performance, safety, and ease of maintenance.

Comparison:

Symphony kitchens are tailor-made with a focus on bespoke design and shipping, while Kore Monoblock kitchens offer modular, easily achievable designs with standard packing.
Symphony allows for a wider range of functions, whereas Kore Monoblock has some limitations, such as the absence of boiling pans and bratt pans.

Additional Equipment:

The document also lists various cooking equipment available in the Kore 900 series, including gas and electric cookers, fry-tops, grills, pasta cookers, and more.
Each piece of equipment is designed for high efficiency and ease of use, with features like laser-cut joints, enamelled cast iron hobs, and user-friendly controls.

Specifications:

Ovens: Made with 6 mm cast iron floors for even heat distribution, featuring detachable doors for easy repairs, and equipped with fiberglass seals for thermal efficiency.
Cookers: Available in gas, electric, and induction models, with power ranging from 8 kW to 64.2 kW. Constructed with AISI-304 stainless steel and designed for easy cleaning and maintenance.
Fry-tops: Manufactured with 20 mm thick mild steel, available in smooth, grooved, and mixed surfaces. Options for gas and electric heating with thermostatic control.
Grills: Feature reversible cast iron grills, easy to dismount without tools, and constructed with high-quality stainless steel.

Procedures and Standards:

All models are designed with laser-cut joints and automatic welding for durability.
Temperature control is managed via thermostatic valves, ensuring precise cooking conditions.
Safety features include low consumption pilots, thermocouples, and IPX5 water protection.

Recommendations:

Regular maintenance is facilitated by front access to components and dismountable parts.
Optional accessories such as splash guards and scrapers are available to enhance functionality.

Key Data from Tables:

Models are categorized by power output, dimensions, and specific features like burner types and oven sizes.
Gas and electric models are available with varying configurations to suit different kitchen needs.

Grills: Grills feature dual surfaces: one side is tilted and grooved for meat, while the other is flat for fish and vegetables. They reach temperatures up to 400°C, ensuring rapid sealing of food surfaces to retain juiciness. Stainless steel grills are made from AISI-304 sheets in a 'V' shape for easy cleaning. They include a fat collection system with a 12-litre capacity tray, which can generate low-intensity steam for grilling in a steam atmosphere. Grills are equipped with a 130 mm high guard to prevent splashing and have a high-temperature enamelled cast iron flue protector. Components are accessible from the front, and machines have IPX5 water protection.

Electric Countertop Models: These models have stainless steel elements for direct cooking, with a water tray for safety and humidity control.

Electric Floor Models: Feature groups of three stainless steel elements with radiant deflectors, each controlled independently via an energy regulator.

Gas Countertop Models: Include high-efficiency tube burners with independent control via a safety valve and Piezo electric ignition. Burners heat ceramic stones to cook food.

Gas Floor Models: Feature groups of three high-efficiency tube burners with radiant deflectors, controlled independently via a safety valve and electric multi-spark ignition.

Pasta Cookers: Manufactured with AISI-304 stainless steel, these cookers have wells with a 40-litre capacity and various basket configurations. They feature medium and high-speed well filling, a safety overflow valve, and IPX5 water protection. Gas models have stainless steel burners, while electric models use AISI-304 heating elements.

Boiling Pans: These pans have a double-walled lid and are made from AISI-304 stainless steel. They feature automatic filling and draining systems, with IPX5 water protection. Indirectly heated models use a bain marie chamber for uniform heating. Gas models have tubular burners, while electric models have heating elements in the bain marie.

Fryers: Fryers are made from AISI-304 stainless steel with thermostatic temperature control between 60 and 200°C. Gas models have integrated heating tubes, while electric models have swivel heating elements for cleaning. They feature a high power-to-litre ratio and IPX5 water protection.

Chips Scuttle: This half-module machine uses infrared light for heating and has a stainless steel pan with a perforated double bottom for oil drainage. It includes an infrared lamp for heat maintenance and IPX5 water protection.

Tilting Bratt Pans: These pans have motorized or crank-operated elevation systems and are available in cast iron or stainless steel. They feature a thick bottom for even heat distribution and IPX5 water protection. Gas models use steel burners, while electric models use stainless steel heating elements.

Assembly Kits: The document lists different bridge kits for Kore blocks ranging from 1M to 4M, each with specific codes for identification.

Exterior and Interior Termination: Includes single and double smooth panels for machinery, with specific panels for blocks with tilting bratt pans. Interior panels are also specified for bridge blocks.

Burner Bases: Detailed descriptions of gas and electric burner bases are provided, with sizes ranging from 0.5M to 5M. The document specifies that if any appliance uses gas, gas burner bases should be selected.

Accessories: A comprehensive list of accessories for cookers, fryers, fry-tops, charcoal grills, boiling pans, pasta cookers, and bain marie is included. Each accessory is associated with a specific code for ordering.

Gas Cookers: Specifications include stamped surface tops made from AISI-304 stainless steel, laser-cut joints, and automatic welding. The document highlights features like double-crown burners, low-consumption pilot lights, and flexible stainless-steel gas pipes.

Ovens: Options for static gas ovens and electric ovens are described, with features such as stainless steel cooking chambers, thermostatic valves, and anti-tipping rails.

General Characteristics: The document emphasizes the use of high-quality materials like enamelled cast iron and stainless steel, ensuring durability and efficiency in heat distribution.

Model Specifications: Detailed tables provide information on various models, including dimensions, power ratings, and specific features like high-power burners and optional wheels.

Recommendations: The document advises on the use of gas governors for all gas cooking equipment and provides guidance on transformations to other voltages for marine applications.

Gas and Electric Cookers: These models feature pressed surface tops made from 1.5 mm thick AISI-304 stainless steel with rounded edges to prevent liquid ingress. They include laser-cut joints, automatic welding, and hidden screws for a seamless finish. The cookers offer various burner configurations and power outputs, with options for both LPG and NG gas types. The ovens are designed for easy cleaning and enhanced thermal efficiency, featuring stainless steel chambers, thermostatic temperature control, and detachable doors for maintenance.

Paella Cookers: Designed with a double-crown burner for even heat distribution, these cookers include features like low-consumption pilot lights, flexible gas pipes, and high-temperature enamelled cast iron flue protectors. The paella ovens are static, with stainless steel chambers and thermostatic valves for precise temperature control.

Electric Cookers: These models include cast iron hot plates with power regulation via a 7-position selector and protection against overheating. The ovens feature stainless steel chambers, multiple rail heights, and thermostatic temperature control, ensuring uniform heat distribution and easy maintenance.

Induction Cookers: Featuring 6 mm thick vitro ceramic glass tops, these cookers offer precise energy regulation with 10 power levels. They are designed for energy efficiency, only heating the area beneath the container, and include safety features against overheating.

Fry-tops: Available in both gas and electric models, fry-tops feature stamped surface tops and mild steel plates for quick heating. They offer smooth, grooved, and mixed hot plate options, with thermostatic temperature control and rapid recovery times. The design facilitates easy cleaning and grease collection.

Grills: Constructed with mild steel or stainless steel grills, these models offer reversible grill surfaces for different cooking needs. They include features like high-temperature operation for quick sealing of food surfaces, removable splash guards, and options for water trays to maintain humidity during cooking.

General Features: Across all models, the equipment is designed for easy access to components, compliance with health and safety standards, and includes IPX5 grade water protection. Optional accessories such as scrapers and splash guards are available for enhanced functionality.

Grills: The document lists various models of gas and electric grills, specifying materials (Inox and mild steel), dimensions, and power ratings. Key features include high-performance burners and electronic ignition systems.

Pasta Cookers: Available in gas and electric models, these cookers feature stainless steel construction, automatic safety systems, and IPX5 water protection. They offer different well sizes and capacities, with optional accessories for basket configurations.

Boiling Pans: These pans are available in direct flame and bain-marie models, with features like high-performance burners, energy regulators, and safety systems. They are constructed with AISI-304 stainless steel and offer even heat distribution.

Fryers: The fryers come in gas and electric models, with features like thermostatic temperature control, safety thermostats, and high power-to-litre ratios. They are designed for quick heating and efficient oil use.

Chips Scuttle: This half-module machine is electrically heated and designed to keep fried foods warm. It features a removable filter and IPX5 protection.

Tilting Bratt Pans: These pans offer manual raising systems, thermostatic temperature control, and are available in gas and electric models. They are designed for uniform heat distribution and easy cleaning.

Bain Maries: Available in gas and electric models, these units feature stainless steel construction, thermostatic temperature control, and are compatible with various Gastronorm container sizes.

Neutral Elements: These elements are designed to integrate with other equipment, featuring stainless steel construction and high-temperature enamelled flue trims.

Stands: The stands are made of AISI-304 stainless steel and can be used as storage or support for other equipment. They are available with optional door kits and drawer configurations.

Refrigerated Stands: These stands feature forced air refrigeration, electronic temperature control, and are designed for energy efficiency. They offer various configurations with doors and drawers.

Open Burner Gas Cookers: These cookers feature a stamped stainless steel surface top, double grill, and nickel-plated burners. They include safety valves, thermocouples, and protective controls to prevent water infiltration. The ovens offer options between gas and electric, with temperature control ranging from 120 to 350 °C.

Electric Cookers: The electric models have cast iron plates with built-in heating elements controlled by 7-position switches. They also feature a stainless steel electric static oven with a thermostatic valve controlling temperatures between 50 and 350 °C.

Fry-Tops: Available in flat, grooved, or mixed stovetop models, these fry-tops offer both gas and electric options. Gas models include stainless steel burners with pilot flames, while electric models have embedded heating elements with thermostat control.

Pasta Cookers and Bratt Pans: The pasta cookers and bratt pans are versatile, allowing for roasting, frying, boiling, and holding. They are made of stainless steel with integrated wells and thermostatic temperature control.

Fryers: Both gas and electric fryers are available, featuring stainless steel wells, thermostatic temperature control, and safety thermostats. Gas models have automatic ignition, while electric models have swiveling heating elements for easy cleaning.

Grills and Neutral Elements: Gas charcoal grills feature adjustable stainless steel grills and volcanic rock heating. Neutral elements include stainless steel structures for supporting other equipment.

Boiling Pans: These include fixed cylindrical boiling pans with options for gas, electric, or steam heating. They feature stainless steel construction, heat insulation, and various safety and control mechanisms.

Key Features: The document emphasizes safety features such as safety valves, thermocouples, and protective controls. It also highlights the versatility and durability of the equipment, with options for different heating methods and configurations to suit various kitchen needs.

Boiling Pans: Available in cylindrical and rectangular shapes, with capacities ranging from 100 to 500 liters. Constructed with AISI-316 and AISI-304 stainless steel for durability and resistance to acidic products.

Heating Options: Indirect electric, gas, and steam heating methods are available. Electric models use Incoloy alloy heating elements, while gas models feature high-performance stainless-steel tubular burners.

Safety Features: Include safety thermostats, pressure control valves set to 0.5 bar, and manual air escape valves to prevent overheating and ensure safe operation.

Operation: Boiling pans are equipped with automatic tilting mechanisms for easy transfer of cooked food. The electronic switch allows for reversing the mixer’s operating direction.

Cleaning and Maintenance: Removable mixers and drainage taps facilitate easy cleaning and maintenance.

Construction: Emphasizes the use of high-quality stainless steel for longevity and hygiene.

Energy Efficiency: Adjustable power settings and energy variators are recommended for efficient energy use.

Accessories: Various accessories are available, including drainage taps, butterfly valves, flexible tubes, and electronic water load controls, enhancing the functionality and versatility of the equipment.

Conclusion: The document outlines comprehensive details on the design, functionality, and safety features of large capacity boiling pans, making them suitable for high-volume foodservice operations.

PLC Monitor: The equipment features a PLC monitor that allows up to 100 modifiable cooking programs. It includes a touch screen and manual controls for various operations, with acoustic warning indicators for correct or incorrect functioning.

Heating Systems: The document describes three types of heating systems: indirectly heated gas, electric, and steam. Each system includes specific features such as safety thermostats, temperature control, and pressure control mechanisms.

General Characteristics: The equipment is constructed using high-quality stainless steel (AISI-304 and AISI-316) for durability and efficiency. Features include non-stick finishes, automatic tilting mechanisms, and safety shutdowns in case of system failures.

Model Specifications: Detailed specifications for various models are provided, including power, capacity, and dimensions. Accessories and options for customization are also listed.

Grilling Equipment: The Basque grill and Robatas are highlighted for their precision cooking capabilities using natural charcoal. They are designed for easy cleaning and efficient heat management, with features like adjustable grill heights and fat collection systems.

Optional Accessories: Various accessories are available, such as trolleys for charcoal storage and drainage filter nozzles for boiling pans, enhancing the functionality and convenience of the equipment.

Central Unit Model:

Robata on stainless steel unit for independent use, accessible from both sides.
Features a 150 mm free work-surface on both sides, equipped with 4 wheels (two with brakes).
Includes a folding frame for two GN 1/9 trays and two large multi-purpose drawers with reinforced guides.
Superstructure with three levels: 82 mm for cooking, 239 mm for slow cooking, and 396 mm for preheating or maintaining temperature.
Brochette rests are adjustable for different lengths, and the superstructure is dismountable for barbecue-level cooking.

Tabletop Models:

Designed for installation onto furniture with a surface top height of 570 mm, allowing a working height of 900 mm.
Requires a 5 cm gap from walls for heat dispersal.

Accessories:

Includes poker for embers, stainless steel mesh grill, and grill for marking meat.

Model Specifications:

Various models with different dimensions and power ratings, such as RGF-060, RGF-100, and RGF-1000.

Gas Counter Top Ranges:

Features open hob and smooth hot-plate with safety valve and thermocouples, cast iron gratings, and burners.
Includes a fat collector under the grill and a 1/1-GN oven with thermostatic control (130 ºC to 350 ºC).

Electric Counter Top Deep Fat Fryers:

Available in desktop and pedestal models with varying tank capacities and power ratings.
Features include a safety thermostat, removable heating elements, and a pilot light for heating.

Gas Fry-Tops:

Countertop appliances with stainless steel burners and fat collectors.
Available in different plate types: smooth, ribbed, and chromium-coated.

Gas Central Ranges:

Made of austenitic stainless steel with open hobs and smooth hot-plates.
Includes pass-through ovens with thermostatic control and optional water column accessories.

Gas Static Ovens:

Features cast iron burners and grills, with pilot ignition and safety thermocouples.
Available in GN 2/1 and other configurations with stainless steel construction for easy cleaning.

Salamander:

Ideal for grilling, roasting, or keeping food warm, with stainless steel construction and adjustable mobile top.
Includes models with tubular heating elements and ultra-fast tungsten filament heating elements.

Catalog excerpts

Fagor Professional

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Fagor Professional According to your needs.

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Symphony offers you the possibility to design and personalise your kitchen with complete freedom, based on your operating needs, combining the different elements, devices and accessories available, symphony will solve and optimise any space.

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Fagor Professional The composition of a perfect symphony The Symphony range of kitchens enables the kitchen professional to design a tailor-made commercial kitchen with complete freedom, arranging and adapting its various components to suit their style of working. A wide range of excellent design, high-quality components, shapes, sizes, complements and finished, which let´s you customise is the ideal solution to enjoy cooking and delight the most demanding of palates.

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Space optimisation Every chef’s dream. The Symphony range has been created to offer design and functional solutions to meet the requirements of kitchen professionals. Elegant, versatile, high powered and high-quality, it is designed by and for the most demanding professionals. In addition to this, a multitude of advantages that enable optimisation of the available space and management of the work in the kitchen in an effective way according to the chef’s tastes and style of working. Absolute comfort Robust and available in a variety of finishing materials Maximun safety Optimised performance

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Performance and productivity maximised. Sales brochure

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Foodservice | Kore Monoblock All gas cooking equipment should be fitted with gas governors: LPG: 37 g/cm2 Natural Gas: 20 g/cm2

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Fagor Professional Choose the configuration that is best adapted to your menu. The option to use the KORE 900 range increases the number of combinations and variations available to help you achieve a result that meets your expectations. You can choose the power and size of the equipment for your Monoblock worktop, allowing you to adapt it to your workspace and the menu that you’d like to create. Choose the type of bloc Whether you’re looking for an island because you have plenty of available space, or you’d prefer a worktop against the wall so you can make the most of your limited space, our...

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Foodservice | Kore Monoblock Every kitchen is unique. You can give your KORE Monoblock its own unique character. An elegant and personal touch that will turn your cooker into a unique and special piece of equipment. Select elements to go above your worktop In addition to the technological elements, a professional kitchen should also offer efficiency, hygiene and safety. This is why we have developed a range of vertical structures. Personalised finishes Choose the colours and finish to give your design a unique and personal touch. Configure your own block: CODE Using this configurable code, the...

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• Countertop height from the ground 900mm • Possible lengths from 2 to 5 modules • Block types: Central or wall - Wall: Each wall block will be welded at the factory, no welding or polishing operation will be required in situ - Central: They are two wall blocks united in the central part ■ Easy assembly at site using connecting the two wall blocks ■ Accessibility to the back of the machines that make up the block • With and without verticality • Lower block structure reinforced with respect to a modular kitchen • All the functions of the 900 KORE range except for boiling pans and brat pans: •...

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Foodservice | Kore Monoblock XS Size - Walll - without verticality MODEL DESCRIPTION QUANTITY C-I925 Induction cooker 2 areas 1 EN-905 Half module neutral element 1 FT-E9075 L Smooth electric fry-top 1 EN-9025 Quarter module neutral element 1 F-E9115 Electric fryer 1 tank of 15 litres 1 CCP9-2G W Refrigerated stand with drawers 1 MB-905 Half module stand 1 Main features CODE ELECTRIC POWER (kW) GAS POWER (kW) DIMENSIONS (MM) € S size - Wall - without verticality MODEL DESCRIPTION QUANTITY EN-905 Half module neutral element 1 FT-E9075 L Smooth electric fry-top 1 EN-9025 Quarter module neutral...

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Fagor Professional M size - Central - without verticality MODEL DESCRIPTION QUANTITY C-G941 LPG 4 burners gas cooker with oven 1 EN-9025 Quarter module neutral element 1 FT-E1000 L R Smooth and ribbed electric fry-top 1 EN-905 Half module neutral element 1 F-G9221 Gas fryer 2 tanks of 21 litres 1 CCP9-2G W Refrigerated stand with drawers 1 MB-905 Half module stand 1 Main features CODE ELECTRIC POWER (kW) GAS POWER (kW) DIMENSIONS (MM) € L size - Wall - without verticality MODEL DESCRIPTION QUANTITY C-G961 OP LPG 6 burners gas cooker with oven 1 EN-905 Half module neutral element 1 EN-9025 Quarter...

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Foodservice | Kore Monoblock Block 5 M size - Central - without verticality MODEL DESCRIPTION FT-E9075 L Smooth electric fry-top EN-9025 Quarter module neutral element CP-G905 LPG Gas pasta cooker 1 tank EN-905 Half module neutral element F-G9121 Gas fryer 1 tank of 21 litres EN-905 Half module neutral element FT-E9125 R Ribbed electric fry-top EN-9025 Quarter module neutral element C-G941 LPG 4 burners gas cooker with oven Under the worktop MB-910 Stand MB-905 Half module stand CCP9-2G W Refrigerated stand with drawers Main features CODE ELECTRIC POWER (kW) GAS POWER (kW) DIMENSIONS (MM) M size...

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Fagor Professional Block 7 M size - Central - with Verticality with oven MODEL DESCRIPTION QUANTITY EN-910 Half module neutral element 1 F-E9121 Electric fryer 1 tank of 21 litres 1 FT-E9075 L Smooth electric fry-top 1 C-I945 Induction cooker 4 areas 1 EN-925 Quarter module neutral element 1 EN-910 Half module neutral element 1 C-I925 Induction cooker 2 areas 1 EN-905 Half module neutral element 1 FT-E9075 R Ribbed electric fry-top 1 F-E9121 Electric fryer 1 tank of 21 litres 1 EN-905 Half module neutral element 1 MODEL DESCRIPTION QUANTITY MB-905 G Half module stand 1 CCP9-2G W Refrigerated...

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Foodservice | Kore Monoblock L size - Wall - without verticality MODEL CODE QUANTITY FT-E9125 L Smooth electric fry-top 1 EN-9025 Quarter module neutral element 1 EN-905 Half module neutral element 1 F-G9221 Gas fryer 2 tanks of 21 liters 1 MB-905 Half module neutral element 1 MB-915 Half module stand 2 Main features CODE ELECTRIC POWER (kW) GAS POWER (kW) DIMENSIONS (MM) € L size - Central - without verticality MODEL CODE QUANTITY F-G9221 Gas fryer 2 tanks of 21 litres 2 EN-905 Half module neutral element 2 FT-E9125 L Smooth electric fry-top 2 EN-9025 Quarter module neutral element 2 MB-910...

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