Electric Combi Oven 102 APE-102 W APE-102 W Advance Plus Electric Combi Oven 102 Capacity: Twenty (20) full-size steam table pans or ten (10) full-size sheet pans (GN 1/1) Functions and Benefits Fagor’s Advanced Plus generation of Combi-Ovens provides unlimited cooking capabilities with different climates, temperatures and timing options which achieve the perfect balance between, cooking quality, simplicity, efficiency and safety. Fagor Combi OS: This new Advanced Plus operating system allows for the following: • Fagor Cooking: Automatic cooking programs which can be modified to fit each operations individual need. • Fagor Easy: Cooking operations which feature 4 cooking cycles; Convection (68°-572°F), Steam(68°-212°F), Combi (68°482°F) and Regeneration (68°-482°F). • Fagor Multi-Tray Cooking: Allows for the cooking of different products independently which allows for flexibility during peak operating times. • Fagor USB: Easy uploading and downloading of recipes and programs. • HACCP: To help ensure maximum food safety standards with downloadable documentation/reports. • Eco Steaming: Continuous supply of steam improves food quality and flavor. • HA Control: Guarantees uniform and constant temperature throughout the cooking process. • EZ Sensor: 4-point multi-sensor temperature probe. • Fagor Touch: 8 inch TFT touch-screen allows for easy navigations through the Fagor Combi OS. QUICK VIEW Dimensions: H x W x D Supply Voltage SHORT FORM SPECIFICATION The unit provided to be a Fagor Combi oven model APE-102 W. The Advance plus combi ovens come with the following, Fagor Combi OS, Fagor USB port, Fagor EZ Sensor and Combi Clean automatic cleaning program, Eco Steaming, Delta T Cooking and Auto Reversing Fan with variable speeds. The unit comes with 4 cooking modes, Convection, Steam, Combi-mode and Regeneration, with humidity control functions. The unit is constructed with 100% Austenitic Stainless Steel with AISI 304 Stainless Steel in the internal cabinet. Welded Seamless, Rounded –edged cooking Chamber. Ergonomic door handle and reinforced double pane glass door. Removable door gasket, Three Stage Open Door System, condensation tray and integrated retractable hand shower. IPX 5- Protection against water jets. Each oven is to accommodate up to twenty (20) full-size steam table pans (GN 1/1) or ten (10) full-size sheet pans. Standard with five (5) stainless steel Grid shelves. • Combi Clean: 5 Automatic cleaning programs ensuring maximum levels of cleaning and hygiene in the cooking cabinet. • Delta T Cooking: Allows for low temperature cooking. • Auto Reversing Fan: Fan comes with variable speeds for optimal air-flow. • Grid Shelves: GN 2/1 (5) Welded Seamless, Rounded–edged cooking Chamber. Ergonomic Door Handle. Reinforced Double Pane Glass Door. IPX 5- Protected against water jets for easy cleaning. Removable Door Gaskets. Three Stage Open Door System. Condensation Tray. Integrated Retractable Hand Shower. Rib Rack and Grill Plate Granite Enameled/ Stainless Steel Pans Fry Basket Chicken Spike Grill and Pizza Pan Support Stands Mobile Trolleys Complete Banqueting Systems Baking Pans/ Egg pans

Electric Combi Oven 102 APE-102 W Front View Side View Bottom View ELECTRICAL CONNECTION: D Supply Voltage Input cable section WATER CONNECTION: A,B,C Water inlet (A) Soft water inlet (B) Inlet pressure: 29-58 psi (200 and 400 kPa). Recommended 42 psi CLEARANCE REQUIREMENTS Combustible walls WATER PROPERTIES: Refer to user manual for detailed water quality information Water Hardness: Do not install the oven closer than 14 inches from a heat source on the left hand side. (control panel side). • It is necessary the use of treated water, based on testing of specific water conditions. • It is obligatory...