AE-101W
2Pages

Catalog excerpts

Electric Combi Oven 101 AE-101 W AE-101 W Advance Electric Combi Oven 101 Capacity: Ten (10) half-size sheet pans or ten (10) GN 1/1 pans. Functions and Benefits Fagor’s Advanced generation of Combi-Ovens are the ideal solution for those professionals who need an affordable oven, with advanced features, guaranteeing perfect cooking results, safety and efficiency. • Manual cooking operations consisting of: Convection (68°572°F), Steam(68°-212°F), Combi (68°-482°F), Regeneration (68°-482°F) and low temperature steaming (68°-210°F). • Optional: HACCP: To help ensure maximum food safety standards with downloadable documentation/reports. • HA Control: Guarantees uniform and constant temperature throughout the cooking process. • EZ Sensor: 4-point multi-sensor temperature probe. • Delta T Cooking: Allows for low temperature cooking. • Auto Reversing Fan: Fan comes with variable speeds for optimal air-flow. • Eco Steaming: Continuous supply of steam improves food quality and flavor. • Automatic steam generator cleansing system to protect from high scale build up. • Push button and scrolling controls for the flexibility of digital and manual operations. • Cool down feature to allow the use of multiple modes within the same cavity. • Ability up to 25 languages on the controls. QUICK VIEW Dimensions: H x W x D • Retractable showever within the cavity of the oven for better protection. Supply Voltage SHORT FORM SPECIFICATION The unit provided to be a Fagor Combi oven model AE-101 W. The Advance combi ovens come with the following, Fagor EZ Sensor, Eco Steaming, Delta T Cooking and Auto Reversing Fan with variable speeds. The unit comes with 5 cooking modes, Convection, Steam, Combi-mode, Regeneration and Low Temperature Steaming. The unit is constructed with 100% Austentic Stainless Steel with AISI 304 Stainless Steel in the internal cabinet. Welded Seamless, Rounded –edged cooking Chamber. Ergonomic door handle and reinforced double pane glass door. Removable door gasket, Three Stage Open Door System, condensation tray and integrated retractable hand shower. IPX 5- Protection against water jets. Each oven is to accommodate up to ten (10) full-size steam table pans (GN 1/1) or ten (10) half-size sheet pans. Standard with five (5) stainless steel Grid shelves. Welded Seamless, Rounded–edged cooking Chamber. Ergonomic Door Handle. Reinforced Double Pane Glass Door. IPX 5- Protected against water jets for easy cleaning. Removable Door Gaskets. Three Stage Open Door System. Condensation Tray. Integrated Retractable Hand Shower. Rib Rack and Grill Plate Granite Enameled/ Stainless Steel Pans Fry Basket Chicken Spike Grill and Pizza Pan Support Stands Mobile Trolleys Complete Banqueting Systems Baking Pans/ Egg pans

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Electric Combi Oven 101 AE-101 W Front View Side View Bottom View ELECTRICAL CONNECTION: D Supply Voltage Input cable section WATER CONNECTION: A,B,C Water inlet (A) Soft water inlet (B) Inlet pressure: 29-58 psi (200 and 400 kPa). Recommended 42 psi CLEARANCE REQUIREMENTS Combustible walls WATER PROPERTIES: Refer to user manual for detailed water quality information Water Hardness: Do not install the oven closer than 14 inches from a heat source on the left hand side. (control panel side). • It is necessary the use of treated water, based on testing of specific water conditions. • It is...

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