Group: Schc
Catalog excerpts
Filter sequence in Ecokichen units
Open the catalog to page 1MAIN CERTiFiCATiONS ILH BERLIN INSTITUT FUR LUFTHYGIENE CETIA T ensemble, innover et valider Consiglio Nazionale delle Ricerche SP vP y°ur vin>'
Open the catalog to page 2Filter sequence in ecokitchen system The filters installed in the Ecokitchen system guarantee a reduction of the particulate and of the odorous components that are emanated in the air during the cooking process. The problems associated with the odors caused by the fumes of cooking equipment are very common, particularly in urban areas and represent a problem for residents close to such emissions. In fact there are often commercial establishments such as pubs, restaurants, take aways and craft workshops such as delicatessens, bakeries etc. bordering the houses and often the emission of...
Open the catalog to page 3Filters installed in expansion electronic srl ecokitchen units A first stage, usually placed directly on the hood, is the classic labyrinth filter which, through an inertial action, allows to retain the fumes and the considerable quantities of water and oil vapor emitted during the initial cooking phases. After this first filtration phase, the particulate and odorous pollutants are conveyed to the abatement system, where a series of filters with progressive efficiency have the purpose of retaining the particulate produced by cooking food [1], [2], [3]. The filters [1] and [2] are mechanical...
Open the catalog to page 4to 22g/m3 of treated air, to increase the passage surface area, to limit the speed of crossing in the carbons to obtain a longer stay of the air in the activated carbon and get a higher deodorizing than a normal cartridge system, where are usually employed from 6.5g/m3 to 13g/m3. The result is that the air of the kitchens treated in this way passes from EHA4 to EHA2 or even EHA1 making it possible to expel it directly to the wall. Any recirculation in the air environment so treated must consider the regulations in force in the country where the system is installed and the adoption of...
Open the catalog to page 5The new filtration unit implemented by Expansion Electronic is designed specifically for the removal of smoke and grease particles from the air stream of commercial kitchen exhaust systems and for the elimination of odour. The filters inside the module guarantee a constant efficiency of filtration and, thanks to a high ability of separation and accumulation of oil, allow a remarkable energy saving and low drop pressure. The module is produced in galvanized iron and painted with epoxy dusts colour RAL 7035. MODEL DIMENSIONS (DxWxH) N° OF ESP ELECTROSTATIC FILTER AIRFLOW (speed passage...
Open the catalog to page 6Metal filter made with galvanized wire mesh and galvanized frame, filter class EN 779 G2. Sponge filter of 30 PPI, able to filtrate large quantities of fat and oil. Fast and easy maintenance. Electrostatic precipitator for oil and fat. FEL SYSTEM model, high efficiency performance with 230V electrical supply. Labyrinth filter that guarantees the blockage of further possible drops of oil. It is placed before and after the ionizing filter FI. (optional) Ionization filter ensures better sterilization and reduction of odours. (optional) Ozonisation filter FX, with plates. (optional) Inox Steel...
Open the catalog to page 7EXPANSION ELECTRONIC SRL Via delle Industrie, 18 36050 Cartigliano (VI) • ITALY T +39 0424 592400 • +39 0424 827058 F +39 0424 827061 www.expansion-electronic.com info@expansion-electronic.co
Open the catalog to page 8All Expansion Electronic catalogs and technical brochures
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