KITCHEN EXHAUST FILTRATION UNIT
12Pages

{{requestButtons}}

Catalog excerpts

KITCHEN EXHAUST FILTRATION UNIT - 1

KITCHEN EXHAUST FILTRATION UNIT THE REVOLUTION IN AIR FILTRATION

Open the catalog to page 1
KITCHEN EXHAUST FILTRATION UNIT - 3

Filtration systems for commercial kitchens Reference standards Advantages of a good ventilation system FEL System Electrostatic filter EcoKitchen Exhaust filtration unit Criteria for sizing a filtration system Main certifications

Open the catalog to page 3
KITCHEN EXHAUST FILTRATION UNIT - 4

FILTRATION SYSTEMS FOR COMMERCIAL KITCHENS (filtering or suction hood, filtering ceiling and deodorizing unit) leads to higher maintenance costs of the premises and poor hygienic and safety conditions, both for the customers and for the operators. It is therefore essential to gear up to be up to standard. Each cooking equipment emits fumes or vapors produced by combustion during food preparation. The function of the hoods is that of capturing and expelling such fumes, in addition to reducing in part the contribution of heat from the equipment. The air treatment process has two critical...

Open the catalog to page 4
KITCHEN EXHAUST FILTRATION UNIT - 5

There are technological solutions aimed at reducing energy use and reducing pollutants in output such as: 1. 2. 3. 4. Electrostatic or electronic filters, FEL SYSTEM Ozone filters, FX SYSTEM Negative ion filters, FI SYSTEM Plasma, a cylindrical cartridge system that emits ozone and negative ions. It works well only if there is not a high concentration of humidity in the filtered air. 5. UV lamps, a system made up of neon tubes that generate ultraviolet rays that produce ozone. They have a big limit, they last only about 4000 hours. REFERENCE STANDARDS The Italian and international reference...

Open the catalog to page 5
KITCHEN EXHAUST FILTRATION UNIT - 6

ADVANTAGES OF A GOOD VENTILATION SYSTEM One of the fundamental elements for the years, so much that aspiration/filtration is wellbeing of your customers and kitchen perceived essentially as a mandatory advan- staff is certainly the suction or filtration tage and a plus. Having good suction and system. The propensity to purchase this filtration brings a competitive advantage in equipment has been increasing in recent life Quality in the kitchen Energy saving Greater well-being of your customers It is essential to size the suction volumes, the filter unit and the flue that conveys the fumes...

Open the catalog to page 6
KITCHEN EXHAUST FILTRATION UNIT - 7

FEL SYSTEM ELECTROSTATIC FILTER To have an efficient and up to standard suction system, it is always advisable to use these new technologies, independently if there is the presence or absence of an exhaust chimney. Expansion Electronic has studied and developed the new range of active electrostatic filters for oil and oily vapors applications with integrated electronics, the FEL SYSTEM series. Their main characteristics are: ter operation directly on the filter itself. Equipped with bi-color LED for signaling any malfunctions; • Thermal protection that automatically blocks the filter...

Open the catalog to page 7
KITCHEN EXHAUST FILTRATION UNIT - 8

ECOKITCHEN EXHAUST FILTRATION UNIT In order to offer a complete service to its customers in the “extraction and ventilation systems for professional kitchens” sector, EXPANSION ELECTRONIC, in addition to producing hoods for industrial catering, has also developed a range of filtration units for professional kitchens. Each internal component is designed and produced internally by the company, offering the possibility of optimizing the results and needs of the client, as well as the actual suction characteristics of the system seen in its entirety. ECOKITCHEN FEATURES 1. Completely washable...

Open the catalog to page 8
KITCHEN EXHAUST FILTRATION UNIT - 9

INSTALLATION External installation Internal installation

Open the catalog to page 9
KITCHEN EXHAUST FILTRATION UNIT - 10

CRITERIA FOR SIZING A FILTRATION SYSTEM A According to the health regulation, the calculation to be made is as follows: Formula: Hood surface m2 x air speed between 0,25 and 0,3 m / s x time (3600 s) Or Formula: Hood surface m2 x minimum 900 m3 / h - Max. 1800 m3 / h B According to the cooking machines: Grill, sauteuse, plate Convection ovens Steam ovens Static fires Naked fires Fryer C According to the air speed passage on the suction section (hood perimeter): Formula: Surface (m2) x Speed (0.4m / s) x Time (3600 s)

Open the catalog to page 10
KITCHEN EXHAUST FILTRATION UNIT - 11

MAIN CERTIFICATIONS

Open the catalog to page 11
KITCHEN EXHAUST FILTRATION UNIT - 12

EXPANSION ELECTRONIC SRL Via delle Industrie, 18 36050 Cartigliano (VI) • ITALY T +39 0424 592400 • +39 0424 827058 F +39 0424 827061 www.expansion-electronic.com info@expansion-electronic.co

Open the catalog to page 12

All Expansion Electronic catalogs and technical brochures

  1. Serie c

    8 Pages

  2. Carbox

    2 Pages

  3. FI SYSTEM

    2 Pages

  4. FX SYSTEM

    2 Pages

  5. UC1200

    12 Pages

  6. IONIZER

    2 Pages

  7. ECOLIGHT

    8 Pages

  8. FEM - FEL

    2 Pages

  9. UC 800

    2 Pages

  10. PROLIFE

    2 Pages

  11. REOCLEAN

    2 Pages

  12. UC1200

    8 Pages

  13. ISO 16890

    12 Pages

  14. FE

    8 Pages

  15. FEL

    4 Pages

  16. UC 400-600

    2 Pages

  17. UCO SERIES

    2 Pages

  18. UC Series

    14 Pages

Archived catalogs