Group: Schc
Catalog excerpts
KITCHEN EXHAUST FILTRATION UNIT THE REVOLUTION IN AIR FILTRATION BETTER AIR FOR A BETTER QUALITY OF LIFE
Open the catalog to page 1Filtration systems for commercial kitchens Reference standards Advantages of a good ventilation system FEL System Electrostatic filter EcoKitchen Exhaust filtration unit Criteria for sizing a filtration system Main certifications
Open the catalog to page 3sponsion* electronicFILTRATION SYSTEMS FOR COMMERCIAL KITCHENS The quality of the air in professional kitchens is a very important parameter that most of the insiders underestimate. Managing it correctly affects security of the workers (cooks, help cooks, waiters, etc.) but also the quality of the room, because there is nothing worse for a customer than coming out of the restaurant with soaked clothes from unpleasant odors of food. At the same time, healthy and suitable working conditions must be guaranteed for all workers. An adequate system of aspiration and treatment of fumes, finally,...
Open the catalog to page 4There are technological solutions aimed at reducing energy use and reducing pollutants in output such as: 1. 2. 3. 4. Electrostatic or electronic filters, FEL SYSTEM Ozone filters, FX SYSTEM Negative ion filters, FI SYSTEM Plasma, a cylindrical cartridge system that emits ozone and negative ions. It works well only if there is not a high concentration of humidity in the filtered air. 5. UV lamps, a system made up of neon tubes that generate ultraviolet rays that produce ozone. They have a big limit, they last only about 4000 hours. REFERENCE STANDARDS The Italian and international reference...
Open the catalog to page 5ADVANTAGES OF A GOOD VENTILATION SYSTEM One of the fundamental elements for the wellbeing of your customers and kitchen staff is certainly the suction or filtration system. The propensity to purchase this equipment has been increasing in recent years, so much that aspiration/filtration is perceived essentially as a mandatory advantage and a plus. Having good suction and filtration brings a competitive advantage in terms of: LIFE QUALITY IN THE KITCHEN ENERGY SAVING GREATER WELL-BEING OF YOUR CUSTOMERS It is essential to size the suction volumes, the filter unit and the flue that conveys...
Open the catalog to page 6FEL SYSTEM ELECTROSTATIC FILTER To have an efficient and up to standard suction system, it is always advisable to use these new technologies, independently if there is the presence or absence of an exhaust chimney. Expansion Electronic has studied and developed the new range of active electrostatic filters for oil and oily vapors applications with integrated electronics, the FEL SYSTEM series. Their main characteristics are: • Thermal protection that automatically blocks the filter functioning when temperatures are too high; • High filtration efficiency on 0.3 ÷ 0.4 micron particles,...
Open the catalog to page 7ECOKITCHEN EXHAUST FILTRATION UNIT In order to offer a complete service to its customers in the “extraction and ventilation systems for professional kitchens” sector, EXPANSION ELECTRONIC, in addition to producing hoods for industrial catering, has also developed a range of filtration units for professional kitchens. Each internal component is designed and produced internally by the company, offering the possibility of optimizing the results and needs of the client, as well as the actual suction characteristics of the system seen in its entirety. ECOKITCHEN FEATURES fel system 1. Completely...
Open the catalog to page 8INSTALLATION External installation Internal installation
Open the catalog to page 9CRITERIA FOR SIZING A FILTRATION SYSTEM A According to the health regulation, the calculation to be made is as follows: Formula: Hood surface m2 x air speed between 0,25 and 0,3 m / s x time (3600 s) Or Formula: Hood surface m2 x minimum 900 m3 / h - Max. 1800 m3 / h B According to the cooking machines: Grill, sauteuse, plate Convection ovens Steam ovens Static fires Naked fires Fryer C According to the air speed passage on the suction section (hood perimeter): Formula: Surface (m2) x Speed (0.4m / s) x Time (3600 s)
Open the catalog to page 10MAIN CERTIFICATIONS [OrC ETIAT ensemble, innover et valider Cl Consiglio Nazionale delle Ricerche E N E R G I AMBIENTE
Open the catalog to page 11EXPANSION ELECTRONIC SRL Via delle Industrie, 18 36050 Cartigliano (VI) • ITALY T +39 0424 592400 • +39 0424 827058 F +39 0424 827061 www.expansion-electronic.com info@expansion-electronic.co
Open the catalog to page 12All Expansion Electronic catalogs and technical brochures
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