Horno de convección eléctrico R‐Box
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Horno de convección eléctrico R‐Box - 1

SPEC SHEET Electric convection oven R‐Box Pictures are not contractual. The company reserves the right to change any specifications without notice ‐ Copying forbidden. Four R‐box en Anglais

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Horno de convección eléctrico R‐Box - 2

This machine is designed for professional use and thererefore must be installed in a work space which is NOT ACCESSIBLE TO THE PUBLIC for obvious safety reasons. Before the installation, make sure that : The oven will be installed on a fireproof support (imperative) : wood, etc. ... banned for obvious safety reasons. The oven must be aerated in an ambient atmosphere below 32°C (90°F), to ensure its proper operating. Do not obstruct the oven ventilation grids. The equipment must be set up on a flat floor, with a sufficient safety allowable load. Keep a distance at least : ‐ Handle side : 50...

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Horno de convección eléctrico R‐Box - 3

Water supply Valve Ø 3/4” to 1 m above the floor, close to the equipment and easily accessible. At the output of this valve, pipes and connection need to be prepared. The water solenoid valve is equipped with a flow reducer (at 3 bar, the flow is about 1,2 L/mn). If necessary, the water flow can be increased by exchanging the reducer model. The appliance is supplied with a 2 m flexible stainless steel hose for water supply. In case the water analysis results are critical, it is highly recommended to apply water treatment in order to avoid scaling problems. Steam exhaust Oven outlet : tube Ø...

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Horno de convección eléctrico R‐Box - 4

A stainless steel sheet assembly forming the tighten chamber. A glass door. An external stainless steel shell. A stainless steel front face. A steam system. A control board : ‐ Touchscreen control panel eDrive4 Baguette tradition min Control of the following functions : Steam, Exhaust vent (damper), Energy saving, Odor stop, Fan control , Weekly planning, 1 manual program + 150 programs. PREHEATING IN PROGRESS ... RETURN ‐ Control panel with digital display EM Control of the following functions : Timer, Steam, Exhaust vent (damper), Energy saving Table*: ‐ Height : 910 mm ‐ 8 trays ‐ Height...

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Dimensions in mm Front view Side view  This appliance is supplied with an electrical cable 1,5 m long, equipped with an electric plug 16A (FBE‐03T230C*** + FBE‐04T250D*** + FBE‐04T250B***) ‐ 32A (FBE‐04T250C***).  Cold water connection at 1 m of the coupling point :Ø 3/4” ‐ 3 bars mini ‐ 5 bars maxi.  Steam exhaust pipe. Oven outlet : tube Ø 76 mm.  Purging at 1 m of the coupling point Ø 20 mm.  Feet : If the oven is not secured on the manufacturer's table at delivery time, the oven feet are not fitted (they are inside the oven). It is imperative to screw them during installation to...

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REAR VIEW / CONNECTIONS PRINCIPLE The oven must be aerated in an ambient atmosphere below 32°C (90°F), to ensure its proper operating. Do not obstruct the oven ventilation grids. Here above, the right connections for your oven This appliance is supplied with a 1,5 m long electrical cable Water solenoid valve Ø 3/4” ‐ 3 bars mini ‐ 5 bars maxi. Purging Stainless steel hose for water inlet ‐ 2 m Stainless steel tee Ø 86 mm Reinforced flexible for draining of condensates ‐ 1,5 m Electric plug : FBE‐03T230C : Electric plug 16A ‐ 2 poles + Ground ‐ ~1x230V+N+G (type F ‐ IEC 60320) 0001‐22100015...

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Horno de convección eléctrico R‐Box - 7

At customer’s charge and responsibility. To be installed by a professional chimney installer. Manufacturer’s recommendation : connect vertically a stainless steel tube with a minimum length of 1 m of Ø 86 mm (not supplied with the oven). Steam system outlet Ø 76 mm Steam system outlet Ø 76 mm Stainless steel tee ‐ supplied with the oven. Stainless steel flexible duct ‐ delivered with the ovens if the stacking of two ovens is planned with order Stainless steel tee ‐ supplied with the oven. Stainless steel purging unit ‐ supplied with the oven. Oven A Connect vertically a reinforced flexible...

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Horno de convección eléctrico R‐Box - 8

WATER QUALITY Although if clean and safe for consumption, the water supplied can have a bad taste (caused by the chlorine), be corrosive or cause calcareous deposits. After analysis, when the water characteristics reach critical levels, it is imperative to install a water treatment system upstream to increase the life duration of your equipment. Depending on the concentrations of chloride, carbonate and the pH value, it may also be necessary to treat water to reduce the corrosion risks. A system of water treatment is strongly recommended in the following cases : ‐ if the water hardness is...

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