FTech Le Pâtissier
FTech Le Pâtissier
- Tray Dimensions: 400x600 mm
- Weight: 119 Kg (FVE-04PAT), 200 Kg (FVE-10PAT)
- Electrical Power: 8.95 kW (FVE-04PAT), 16.3 kW (FVE-10PAT)
- Heating Power: 7.35 kW (FVE-04PAT), 14.7 kW (FVE-10PAT)
- Voltage Options: ~3x400V+N+E, ~3x230V+E, ~1x240V+N+E
- Flat, fireproof support required; avoid wood.
- Maintain specific clearances: 10 mm (control board side), 60 mm (hinge side), 250 mm (back).
- Ensure adequate ventilation and natural airflow.
- Power supply must match the specified voltage and include a differential circuit breaker.
- Without Hood: Ø 76 mm outlet
- With Hood: Ø 153 mm outlet, 1000 m³/h airflow, 71 dB(A) sound power
- Touchscreen regulator with 100 programmable settings.
- Functions include exhaust vent control, energy saving, and speed drive.
- "Fine pastry" and "Choux pastry" systems for specialized baking needs.
- Speed drive reduces turbine rotation speed by 40%.
- Rubber hose for condensate outlet (Ref: 0001-05080003).
Catalog excerpts
«Fine pastry» system «Choux pastry» system TOUCHSCREEN REGULATOR Control of the following functions : S Exhaust vent (damper) S Hood ^ Energy saving ■/ Speed drive ■/ Dual-power ^ 100 possible registered programs : x 1 manual program x 3 continuous baking programs x 96 recipes with 6 possible phases Four «Le Patissier» en 4 et 10 plaques en Anglais
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BEFORE THE INSTALLATION, MAKE SURE THAT The equipment must be set up on a flat floor, with a sufficient safety allowable load. The oven will be installed on a FIREPROOF SUPPORT (IMPERATIVE) : wood, etc. ... BANNED for obvious safety reasons. The oven shouldn’t be in touch with any wall. Keep at least : Control board side : 10 mm to avoid condensation problems Hinge side : 60 mm for door opening The room lay-out and the ventilation must comply with the legal standards. The free space from the wall to the back of the oven must be 250 mm to ensure that oven works well. Important service area : service...
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Dimensions in mm for left hinges FVE-04PAT FVE-10PAT Trays dimensions Weight Number of trays Electrical information Electrical power Heating power «Fine pastry» system Speed drive :It allows a 40% reduction of the turbine rotation speed. The values reported below are given as a guide but may slightly vary from one machine to another. «Choux pastrv» system : Fresh air inlet allowing to avoid the humidity saturation of the air within the baking chamber. © Electrical connection through junction box at 1 m of the coupling point (The equipment is supplied with a 1,5 m power supply cable) © Steam exhaust...
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REAR VIEW / CONNECTIONS 1 m minimum(Not supplied with the oven). Pipes fitting : Female / oven side, male / outlet. The equipment is supplied with a 1,5m power supply cable. (Not supplied with the oven) OPTIONS 1 Rubber hose per condensates outlet Ref : 0001-05080003 Electric supply Steam exhaust pipe Here above, the right connections for your oven Purging Ø 20 mm Four «Le Pâtissier» en 4 et 10 plaques en Anglais
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POSSIBLE CONFIGURATIONS Four «Le Pâtissier» en 4 et 10 plaques en Anglais
Open the catalog to page 5All Eurofours catalogs and technical brochures
ELECTRIC CONVECTION OVENS18 Pages
