SPI F
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Properties of Esmach Ali Group S.r.l. - reproduction prohibited SPI F in compliance with EN 453 regulation rev. 2015 Spiral mixer with fixed bowl Our new SPI range of spiral mixers is the outcome of our culture and know-how in quality processing of all kinds of dough kneading for bakeries, pizzerias and confectionery industries as well as our meticulous research in product technology. Structural strength, extraordinary versatility of use, reliability, high standard of safety features, accuracy in the manufacturing process, ergonomics and attractive design highlight our proven success in dough making and project our tradition onto the future. SPI is available in 10 models with a dough capacity ranging from 30 kg to 300 kg. This is our cutting-edge range of spiral mixers, the line of which is simple and modern. An electro-mechanical or an electronic version of SPI spiral mixer is also available. Esmach has focused the attention not only on researching and monitoring successfully all aspects regarding the process and dough rising, the latest products, the rheological properties of the mixtures, their timing and their final temperature, but also on versatility of use with optimum results while processing both minimum and maximum capacity of dough to be achieved. PLUS and STANDARD Features • Steel frame properly enlarged and strengthened to confer firm stability to the machine structure even during the most demanding processes and to transfer entirely the mechanical energy, developed by the tool, to dough kneading Outer paneling painted with an anticorrosion double epoxy powder coating and suitable for food contact. Stability and levelling on the floor assured by three casters with non-slip feet useful for handling the machine while cleaning it deeply in the area underneath the frame. Stainless steel bowl with stainless steel rim for extra support, dividing blade and spiral arm. Transparent bowl lid suitable for food contact in compliance with the strictest hygienic and safety regulations. Innovative flat cover top in scratch-resistant ABS, divided in two sections. Electric panel in an IP55 protection box against flour dust and water sprays. Direct power transmission for the rotation of both spiral arm and bowl generated by trapezoidal drive belts on multi-groove pulleys. Independent motors for bowl and spiral arm in the models from 60 to 300 kg. Available in 2 motor option also for the 30 and 45 kg models. Two working speeds for bowl and spiral arm. Optimum balance between bowl rotation and spiral arm enabling a right kneading flow and a soft and gentle dough kneading. Perfectly shaped spiral arm rotation inside the bowl and right accurate proportions among bowl, spiral arm and dividing blade well matched together to get homogeneous, soft and distinguished dough also while using small dough amounts. Accurate bowl and spiral arm speed for an excellent dough kneading and its processing through stretching and lengthening, allowing continuous and constant dough kneading with a significant reduction of the processing time and limited heating up of the dough.

Regular mixtures even with minimum quantities of dough Electromechanical control panel Accessories - Options The machine can be supplied with the following accessories: • Small trolley suitable for spiral mixer handling Lid + grid: stainless steel grid in addition to transparent lid Water dispenser directly on the bowl with liter counter, mixer for manual temperature and temperature sensor on display Electronic control panel ESMACH Ali Group S.r.l. Tel. + 39 0444 419777 sales@esmach.com - www.esmach.com Properties of Esmach Ali Group S.r.l. - reproduction prohibited SPI F Spiral mixer with...

SPI F Spiral mixer with fixed bowl MODELS Properties of Esmach Ali Group S.r.l. - reproduction prohibited Spiral mixer with approx. kg. 30 dough capacity (approx. kg. 18-20 flour capacity). Bowl diameter: 530 mm. Electronic control panel. Spiral mixer with approx. kg. 30 dough capacity (approx. kg. 18-20 flour capacity). Bowl diameter: 530 mm. Electromechanical control panel. Spiral mixer with approx. kg. 45 dough capacity (approx. kg. 30 flour capacity). Bowl diameter: 530 mm. Electronic control panel. Spiral mixer with approx. kg. 45 dough capacity (approx. kg. 30 flour capacity). Bowl...

SPI F Spiral mixer with fixed bowl Massa macchina / Machine mass Massa con solo pallet / Mass with pallet only Massa con gabbia / Mass with crate Massa con cassa / Mass with case Dimensioni esterne (macchina su pallet) / Overall dimensions (machine on pallet) Dimensioni esterne Imballo (gabbia/cassa) / Overall packing dimensions (crate/case) Capacità impasto minima/ massima (a) / Min - max dough capacity (a) Capacità vasca / Bowl capacity 1a/2a Velocità rot. spirale / 1st/2nd Spiral arm rotation speed 1a/2a Velocità rot. vasca / 1st/2nd Bowl rotation speed Potenza installata / Installed...

SPI F Spiral mixer with fixed bowl Properties of Esmach Ali Group S.r.l. - reproduction prohibited

SPI F Spiral mixer with fixed bowl SPI F - HYDRAULIC CONNECTION (for machines equipped with water dispenser system only) SCARICO ACQUA NELLA VASCA WATER DRAINAGE IN THE BOWL BYPASS SCARICO ACQUA ESTERNO RACCORDO MASCHIO PORTA GOMMA Ø18WATER DISCHARGE BYPASS MALE COUPLING Ø18 RACCORDO MASCHIO 3/4" ACQUA CALDAMALE COUPLING 3/4" HOT WATER RACCORDO MASCHIO 3/4" ACQUA FREDDAMALE COUPLING 3/4" COLD WATER MANOPOLA REGOLAZIONE TEMPERATURA TEMPERATURE CONTROL KNOB ** l’impianto viene fornito con due tubi flessibili l=1.5 m f-f 3/4” per l’ingresso acqua e un tubo flessibile l=1.5 m diametro 18 per lo...