AC
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AC Properties of Esmach Ali Group S.r.l. - reproduction prohibited Conical rounder AC conical rounder is used to round pieces of dough and make them ready for the successive processing stages. Dough dividing, both mechanically and manually, causes a tearing of fibers along the line of cut. An intermediate rounding stage “closes” the dough pieces conferring them a spherical shape and — due to a recollection of fibers — enables dough to flatten homogeneously as well as to improve its workability. The curvilinear channels and their distance, in comparison with the rotating cone, are developed, for the different models, in order to achieve the ideal spherical shape according to the weight range of dough pieces. The conical rounder is to be fed in line by SP volumetric divider. On delivery of dough pieces, the machine is usually coupled with ECP intermediate proofer or FE long loaf moulder. Standard features • Steel structural frame mounted on casters. • Double painted anti-corrosion cycle and epoxy powdercoated outer paneling (suitable for food contact). • Aluminium casting with vertical grooves. • Teflon-coated aluminium casting curved channels. • Belt transmission system assuring top reliability and noiseless machine operating. • Mechanical flour duster. • Teflon-coated grooved cone. • SA: Hot-air blower to facilitate processing of particularly slack and sticky dough. • SU: Powered delivery conveyor belt, pre-arranged to couple conical rounder with other machines, in particular FE long loaf moulder. • SF: Long loaf moulder mounted on the conical rounder frame, equipped with an adjustable pressing device suitable for an output of loaves with max. 450 mm length. Conical rounder - Approximate weight of dough pieces from 60/80 to 300/400 g ** With long loaf moulder With powered delivery conveyor belt Conical rounder - Approximate weight of dough pieces from 200 to 1200 g ** With hot-air blower With long loaf moulder and hot-air blower With delivery conveyor belt and hot-air blower Conical rounder - Approximate weight of dough pieces from 400 to 2300 g ** ** Important note: Min/max weight of dough pieces shown is purely approximate and may vary depending on the rising level of the dough pieces AC/3 AC detail with SA hot-air blower AC with SF long loaf moulder option AC with SU powered delivery conveyor belt

AC Conical rounder TECHNICAL FEATURES AC-AC/P con tappeto uscita “SU” AC-AC/P with conveyor belt “SU” 615 Lati carico da terra H=850 Sides of loading, height=850 AC con filonatore “SF” AC with moulder “SF” N.B.: Il modello AC/01 si può caricare solo al punto The model AC/01 can be loaded only on position DATI TECNICI/TECHNICAL FEATURES PEZZATURE MIN-MAX/MIN-MAX SIZES POTENZA INSTALLATA/INSTALLED POWER CONNESSIONE ELETTRICA/PLUG COUPLING GRUPPO ARIA CALDA "A"/"A" WARM AIR GROUP VENTILATORE/FAN Lati carico da terra H=850 / Sides of loading H=850 ESMACH Ali Group S.r.l. Tel. + 39 0444 419777...