Product Overview: This document provides technical specifications for a compact pizza
oven, ideal for cooking pizzas but not suitable for baking bread or simmered dishes. The oven has an inner diameter of 70 cm and overall dimensions of 52 x 83 x 105 cm, weighing 210 kg.
Specifications: The load-bearing slab must have minimum dimensions of 105 x 115 x 10 cm. When assembled, the kit measures 83 x 105 cm. The oven is made from pozzolan material and comes with a 5-year warranty. It is certified food-grade according to the EN1388/1 Standard.
Included and Optional Features: The oven includes a smoke drain, pozzolan floor, and steel door. Optional accessories include cooking tools, embellishments, insulating materials, and a 30 x 30 cm refractory clay slab floor.
Capacity and Usage: The oven can cook one pizza with a diameter of 33 cm per batch, with a capacity of 20 pizzas per hour. It requires 4 to 6 kg of heating material and can serve 6 or more guests.
Additional Information: The product is manufactured by EPHREM FUSION, located in Villeneuve, France. Contact information includes a phone number and email address. The document advises against discarding the item on public streets and notes that oven assembly should occur before insulation and cladding.
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