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- L'Artisan 130 - Product sheet
L'Artisan 130 - Product sheet
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L'Artisan 130 - Product sheet
Product catalog summary
Product Overview
This document provides technical specifications for the L’Artisan 130, a professional wood-fired oven designed for restaurants and pizzerias. It is constructed from chamotte-based refractory concrete, ensuring high thermal resistance and durability.
Specifications
Included Components
Optional Accessories
Capacity and Performance
Usage and Recommendations
The oven is suitable for high-volume cooking, making it ideal for busy restaurant environments. It is recommended to assemble the oven before insulation and cladding for optimal performance.
Contact Information
EPHREM FUSION – 5000 RN96 04180 VILLENEUVE – France
Phone: (+33) 04 92 78 66 13
Email: [email protected]
Website: four-ephrem.com
Environmental Note
Please do not discard or dispose of this item on public streets.
This document provides technical specifications for the L’Artisan 130, a professional wood-fired oven designed for restaurants and pizzerias. It is constructed from chamotte-based refractory concrete, ensuring high thermal resistance and durability.
Specifications
- Inner Diameter: 130 cm
- Dimensions (H x L x D): 73 x 165 x 180 cm
- Weight: 880 kg
- Load-bearing Slab Minimum Dimensions (L x D x Thickness): 210 x 210 x 20 cm
- Assembled Kit Dimensions: 165 x 180 cm
- Materials: Chamotte
- Warranty: 5 years
- Food-grade Certificate: EN1388/1 Standard
Included Components
- Smoke drain (30 x 30 cm)
- Refractory clay slab floor
- Cast iron door (130/160)
Optional Accessories
- Cooking accessories
- Insulating materials
Capacity and Performance
- Capacity: 6 pizzas (Ø33 cm) per batch, 70 pizzas per hour
- Alternative Capacity: 3 to 4 dishes (Ø30 cm) per batch
- Batch Weight: 15 kg
- Heating Requirement: 15 kg
Usage and Recommendations
The oven is suitable for high-volume cooking, making it ideal for busy restaurant environments. It is recommended to assemble the oven before insulation and cladding for optimal performance.
Contact Information
EPHREM FUSION – 5000 RN96 04180 VILLENEUVE – France
Phone: (+33) 04 92 78 66 13
Email: [email protected]
Website: four-ephrem.com
Environmental Note
Please do not discard or dispose of this item on public streets.
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Catalog excerpts
PRODUCT SHEET L’Artisan 130 A versatile format for restaurants and pizzerias Oven assembly before insulation and cladding Technical information This professional wood-fired oven is made from chamottebased refractory concrete, providing the highest thermal resistance. Its large capacity makes it an ideal choice for most restaurateurs. Capacity 6 pizzas Ø33 cm per batch 70 per hour Inner diameter Load-bearing slab minimum dimensions LxDx Thickness Dimensions of the kit when assembled Food–grade certificate Smoke drain, 30 x 30 cm refractory clay slab floor and cast iron door 130/160 Cooking accessories, insulating materials 3 to 4 Ø30 cm dishes per batch 15 kg / batch Please do not discard or dispose of this item on public st
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.