PRODUCT SHEET L’Artisan 130 A versatile format for restaurants and pizzerias Oven assembly before insulation and cladding Technical information This professional wood-fired oven is made from chamottebased refractory concrete, providing the highest thermal resistance. Its large capacity makes it an ideal choice for most restaurateurs. Capacity 6 pizzas Ø33 cm per batch 70 per hour Inner diameter Load-bearing slab minimum dimensions LxDx Thickness Dimensions of the kit when assembled Food–grade certificate Smoke drain, 30 x 30 cm refractory clay slab floor and cast iron door 130/160 Cooking accessories, insulating materials 3 to 4 Ø30 cm dishes per batch 15 kg / batch Please do not discard or dispose of this item on public st