Group: Electrolux Professional
Catalog excerpts
Deliciously adaptable flexible servery solutions Flexy Line Drop-in Functions Excellence with the environment in mind All our factories are ISO 14001-certified A ll our solutions are designed for low consumption of water, energy, detergents and harmful emissions I n recent years over 70% of our product features have been updated with the environmental needs of our customers in mind O ur technology is RoHS and REACH compliant and over 95% recyclable Our products are 100% quality tested by experts Food Distribution Excellence is central to everything we do. By anticipating our customers’ needs, we strive for Excellence with our people, innovations, solutions and services. To be the OnE making our customers’ work-life easier, more protable – and truly sustainable every
Open the catalog to page 1Cold functions Save on energy and costs but never on choice. Electrolux Professional hot drop-in range for all your hot food options. 82% less warm up time!* Keep your fresh food perfectly cool with a wide range of cold functions - from salads and cheeses to cold meats and fruit. * only 16 minutes warm up with Electrolux Professional Ventilated Bain Marie compared to 90,5 minutes with Electrolux Professional Water Bain Marie. Air-Ventilated Bain Marie: sustainable and cost effective all in one Cold Food Displays, inclined shelving for optimum visibility Illuminate your food, light up your...
Open the catalog to page 2All Electrolux Professional catalogs and technical brochures
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NeoBlue Touch Undercounter
12 Pages
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WH6–11CV
2 Pages
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thermaline book
56 Pages
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ProThermetic Boiling Pans
20 Pages
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DC6-4
2 Pages
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10GN2/1
4 Pages
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Ultra Rapid
2 Pages
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FF1, FF2, FF3
2 Pages
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Food Preparation
56 Pages
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Product_Catalog_May_2021
60 Pages
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thermaline Modular 80 & 90
20 Pages
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SkyLine Cook&Chill
28 Pages
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Planetary Mixers
3 Pages
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WH6-7
2 Pages
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Beverage Product Catalogue
60 Pages
Archived catalogs
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Electrolux Line 5000
48 Pages