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ELANGRILL
Catalog 2026

Catalog 2026

Product catalog summary

Overview

This document details technical specifications, configurations, and accessories for a wide range of professional grilling and cooking equipment. It covers gas, electric, combined wood/electric, and charcoal systems, emphasizing energy efficiency, motorization, and modular design for commercial kitchen applications.

1. Energy Efficiency and Cooking Technology

Double Glass Technology: Provides up to 30% energy savings and faster cooking through frontal closure.
Grill Plus System: Features dual motors and an infrared cooking system to enhance cooking performance and uniformity.

2. Product Models and Specifications

Gas Models

Voltage options: 230V and 400V 3N.
Models range from 30/P to 126/P with 6 to 18 spits (ASTE).
Dimensions vary approximately 910–1420 mm (width), 680–980 mm (depth), and 730–980 mm (height).
Power ratings span 13.8 kW to 32 kW.

Electric Models

Models GER 8, GER 10, GER 12 with 8 to 12 spits.
Power ratings from 13.3 kW to 19.8 kW at 400V 3N.
Heating elements use ceramic glass with two motors per pair of discs for efficient heat distribution.

Combined Wood/Electric Models

Available for models 30/P to 126/P.
Power ratings from 12 kW to 22.5 kW at 400V 3N.
Includes wood-burning and electric heating elements.

Charcoal and Other Models

Stainless steel charcoal grills with adjustable exhaust and easy-opening features.
Models FB500 to FB1200 include lava stone and electric options.

3. Accessories and Additional Components

Stainless steel cabinets, stands, and carts with wheels and handles for mobility.
Specialized grids: round bar, flat, anti-drop, and meat-specific grids.
Tools such as pliers, charcoal scoops, stainless steel skewers, and skewer holders.
Fire breaker chimneys and grid splitters for multi-level cooking.
Additional shelves, bag holders, and drip trays to enhance hygiene and convenience.
Specialized spits for porchetta, kebab, and vertical cooking applications.

4. Motorization and Heating Elements

Motors for 11 to 13 spits, rated 55W to 65W at 230V.
Vertical heating elements designed for multi-level cooking and various spit configurations.

5. Dimensions and Power Ratings Summary

Dimensions range from approximately 500 mm to 1800 mm in width and 400 mm to 1600 mm in height depending on model.
Power ratings vary from 1 kW for small accessories up to over 42 kW for large cooking units.
Voltage options include 230V single-phase and 400V three-phase (3N).

6. Recommendations and Best Practices

Utilize double glass and frontal closure to maximize energy efficiency and cooking speed.
Select motorized grill systems for uniform and efficient cooking.
Customize setups with modular accessories tailored to specific cooking needs such as porchetta or kebab.
Ensure proper ventilation using adjustable exhaust systems and chimneys.
Maintain hygiene and ease of use with stainless steel cabinets, drip trays, and easy-opening doors.

7. Summary of Key Features

Energy savings up to 30% with double glass technology.
Infrared cooking systems with dual motors for enhanced performance.
Wide product range including gas, electric, combined wood/electric, and charcoal grills.
Extensive accessory options for customization and operational efficiency.
Durable stainless steel construction with mobility features.

Additional Product and Accessory Overview

1. Skewer and Sword Holders

Dish and table holders supporting up to 4 skewers.
Single and double skewer holders for individual or paired skewers.
Specialized holders with heart-shaped (Cuore) and sail-shaped (Vela) designs, e.g., Vela dimensions: 306x465x614 mm.
Athermic handle swords available in sets of 2, 3, or 4 for heat resistance and safety.

2. Grills and Frytops

Various grids including meat, fish, combined meat/fish, grids with feet, drip trays, and stainless steel turning grills.
Frytops available in stainless steel plates and lava rock, with gas or electric versions.
Adjustable height grills for optimal cooking control.
Model examples: mod. 470 (470x660x490 mm, 12 kW), mod. 1200 (1200x660x490 mm, 26 kW).

3. Charcoal and Pellet Barbecue Equipment

Charcoal holders and grills including bracieres and table grills in red or black.
Pyrolytic pellet grill with no electrical parts, approx. 3-hour autonomy on ~7 kg pellets.
Features double stainless steel grill with drip tray, adjustable grill height, stainless steel windscreen, and painted steel structure.
Dimensions: 880x680x1130 mm.

4. Gas and Electric Grills

Gas grills with 2 to 5 burners, power from 6 kW to 15 kW.
Electric grills with heating elements from 6 kW to 9 kW at 400V 3N.
Combination gas/electric grills with automatic grids and motorized skewers.

5. Accessories

Forks (including turnable), potato baskets, grid handles, frames with aluminum plates or hamburger molds.
Stainless steel grids, polished lava stones, tray holders, and cabinets with doors.
Specific accessories for charcoal grills and motorized skewers with adjustable height.

6. Technical Specifications and Parameters

Dimensions provided in millimeters (width x depth x height).
Power ratings in kilowatts (kW) with voltage specifications (230V, 400V 3N).
Weight ranges indicated for gas models in kilograms.
Features include automatic grids, motorized skewers, and adjustable grill heights.

7. Design and Construction

Materials: stainless steel, painted steel, aluminum, and lava stone.
Focus on durability, ease of use, and adaptability to diverse cooking requirements.
Manufactured in Italy, emphasizing quality and craftsmanship.

Critical Information and Best Practices

Adjust grill heights to optimize cooking for different food types.
Manual ignition for charcoal and pellet grills promotes ecological combustion.
Athermic handles improve safety during skewer handling.
Models with ventilation and doors enhance operational control.
Regular maintenance of grids, drip trays, and charcoal holders is essential for hygiene and longevity.

Catalog excerpts

Sistema grill plus con due motori e sistema di cottura infrarosso With two motors and infra-red cooking system Risparmio energetico del 30% e cottura più rapida con chiusura frontale Save gas 30% and faster cooking with frontal closure | 6 ASTE | | 8+4 ASTE | | 8+4 ASTE | | 10+5 ASTE | | 12+6 ASTE | | 12+6 ASTE | Doppi vetri Double glass VOLTAGGIO V.230 VOLTAGE

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R!_Ri\!EITRRI DELTA gas/elettrico accessori pag. 11 Sistema grill plus con due motori e sistema di cottura infrarosso With two motors and infra-red cooking system 6 ASTE 6 ASTE 8+4 ASTE 8+4 ASTE 10+5 ASTE 12+6 ASTE 12+6 ASTE r-!_I—I 1“ll^<l ISOLA elettrico Sistema grill plus con due motori With two motors CARRELLO INOX - CABINET CAPPA SEMPLICE INOX - SYMPLE INOX CHIMEY CAPPA DOPPIA INOX - DOUBLE INOX CHIMEY 6 ASTE 6 ASTE 8+4 ASTE 8+4 ASTE 10+5 ASTE 12+6 ASTE

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Resistenze con vetro ceramico Heating elements with Hceramic glass ARMADIO - CABINET CAPPA INOX - INOX CHIMEY FLRfNI^TFiRI double grill Con due motori per coppia dischi With two motors for each couple of discs ARMADIO - CABINET

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COMBINATO legna /elettrico COMBINED wood /electric cookingSistema grill plus con due motori - With two motors mod. 6 ASTE 8+4 ASTE 8+4 ASTE 12+6 ASTE 12+6 ASTE OPTIONAL CASSETTONE PORTA LEGNA DRAWER FOR WOOD CARRELLO CON RIVESTIMENTO ROSSO - h. 980 mm STAND WITH RED COVERING - h. 980mm

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CAMINO legna accessori pag. 11 Sistema grill plus con due motori With two motors 4 ASTE 6 ASTE 4 ASTE 4 ASTE 6 ASTE 8+4 ASTE 10+5 ASTE 12+6 ASTE 8+4 ASTE 10+5 ASTE 12+6 ASTE Combinato legna /elettrico Combined wood /electric cooking Sistema grill plus con due motori With two motors APPLICAZIONE RESISTENZE heating elements APPLICATION Carrello nero con ruote - black stand on wheels CARRELLO CON MANIGLIONE A "INCASSO" - stand with handle mod. 30/P | 6 ASTE mod. 72/P | 8+4 ASTE mod. 84/P | 8+4 ASTE mod. 108/P | 12+6 ASTE mod. 126/P | 12+6 ASTE 6 (peso girarrosto) (peso girarrosto) (peso girarrosto)...

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- acciaio inossidabile - facile apertura - scarico fumi regolabile - stainless steel - with 2 inox grill - easy opening door - adjustable exhaust smoke ARMADIO SUPERIORE RISCALDATO TOP WARM CABINET ARMADIO CON RUOTE - CABINET WITH WHEELS GRIGLIATO TONDINI - GRID WITH ROUND BARS GRIGLIA CARNE DOPPIA - DOUBLE MEAT GRID GRIGLIA CARNE SALVA GOCCIA ANTI DROP GRIL GRID PINZA - PLIER PALETTA PER BRACE - CHARCOAL TOOL PALETTA - SCOOP SPADA ACCIAIO INOX - STAINLESS STEEL SKEWER STRUTTURA PORTA SPADE - HOLDER FOR SKEWERS CAMINO FRANGI FIAMMA - FIRE BREAKER CHIMNEY SEPARATORE 7 LIVELLI - GRID SPLIT7 LEVELS...

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gas/elettrico OPTIONAL ARMADIO - CABINET CAPPA - INOX CHIMNEY GRIGLIA INOX PIATTA CM 54,3 CARRELLO INOX CON RUOTE INOX STAND ON WHEELS 4 ASTE mm 960 6 ASTE mm 760 8 ASTE mm 760 6 ASTE mm 960 8 ASTE mm 960

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gas/elettrico OPTIONAL CARRELLO INOX - INOX STAND CARRELLO CON BACINELLA ESTRAIBILE - INOX STAND WITH TRAY ARMADIO CON RUOTE - CABINET ON WHEELS CAPPA - SYMPLE INOX HOOD BACINELLA INTERMEDIA - DRIP TRAY Con vetro ceramico / With ceramic glas

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Asta Bresciana cm 111,5 - 96 Asta Americana Inox - Special Spit Asta Inox con forchette - Spit with forks Asta Inox senza forchette - Spit without forks  Forchetta semplice/doppia - Simple/Double Fork  Griglia tonda Inox - Round Spinning Grill - cm 91 e 111,5  Griglia piatta Inox - Flat Spinning Grill  Griglia balancelle - Balancelle Grid  Vassoio balancelle - Balancelle tray Asta Toscana - Toscana Spit Applicazione asta Toscana - Toscana spit application  Cesto inox per patate e ali - Basket for potatoes  Coppia forchette "J" per grandi pezzature  Griglia per porchetta - Pork grid -...

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|“I—iS/O! I—I !_I—|! n>|—| VENTILATA CON 2 RIPIANI WITH 2 SHELVES OPTIONAL CARRELLO POSSIBILITA DI AGGIUNGERE 1 RIPIANO 1 ADDITIONAL SHELF CARRELLO INOX CON TRAVERSE INFERIOR! E 1 PORTA SACCHETTI INOX STAND WITH SIDES FOR LOWER SHELF + 1 BAGS HOLDER RIPIANO INTERMEDIO SUPPLEMENTARE - ADDITIONAL SHELF RIPIANO SUPPLEMENTARE - ADDITIONAL SHELF PORTA SACCHETTI - BAGS HOLDER GALLETTO ROTANTE - TURNING CHICKEN ON TOP

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14 SPADE 20 SPADE 29 SPADE 35 SPADE Resistenze in verticale per cuocere su tutti e tre i livell Vertical heating elements for cooking on all three levels kW 4,08 V.400 3N kW 10,09 V.400 3N kW 12,03 V.400 3N kW 10,15 V.400 3N kW 12,03 V.400 3N kW 18,23 V.400 3N kW 18,23 V.400 3N

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mod. CM 29 SPECIAL* | 29 SPADE | mm 1400 x 570 x 900 h | kW 18,5 V.230 | * Con piastra mm 445x400 regolabile in altezza - with adjustable frytop mm 445x400 height CM29 SPECIAL CM 13SPI Ideale per la cottura di piccoli tagli, come le bombette Ideal for cooking small cuts, such as bombette

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OPTIONAL TETTO E SUPPORT! LATERAL! ROOF, LATERAL SUPPORTS Ideale per la cottura di piccoli tagli, come le bombette Ideal for cooking small cuts, such as bombette TELAIO CON FILTRI HOOD WITH FILTERS PIASTRA - FRYTOP

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carbonella/charcoal BRACIERE BRAZIER BRAZIER mod. 19BC + BRACIERE BRAZIER CARRELLO CON RIPIANO E MENSOLA FRONTALE INOX STAND ON WHEELS WITH 1 SHELF AND FRONTAL CONSOLE BRACIERE CON ARMADIO BRAZIER BRAZIER WITH STAND mod. CM70C PLUS 70 SPADE + BRACIERE 70 SKEWERS+BRAZIER | mod. CM35C PLUS 35 SPADE + BRACIERE 35 SKEWERS+BRAZIE mod. CM35C PLUS 35 SPADE SKEWERS CON 3 GRIGLIE AUTOMATICHE WITH 3 AUTOMATIC GRILL

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BRACIERE - BRAZIER SPADA INOX- INOX SKEWER FORNO - SMOKER RIPIANO FRONTALE - FRONTAL SHELF RIPIANO PER GASTRONORM - SHELF FOR GASTRONORM TRAYS ARMADIO CON RUOTE - CABINET ON WHEELS motorizzazione - motors

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OPTIONAL GRIGLIA LAM - A GRIGLIA LAM - B GRIGLIATO - GRILL FORNO - SMOKER MENSOLA LISCIA - SMOOTH SHELF MENSOLA PORTA BACINELLE - GASTRONORM 1/6 SHELF FOR GASTRONORM TRAY 1/60 elettrico OPTIONAL ARMADIO NEUTRO CON PORTE CABINET

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