“S” Ovens Line

Product catalog summary

Overview
F1 electric pizza ovens are designed for optimal baking of both fresh and frozen pizzas. They are suitable for intensive and continuous use in traditional pizzerias and take-away pizza shops. Their compact size and ease of use make them ideal for snack bars, pubs, and cafés, and they can also be used as desk ovens.

Specifications
The ovens are available in several models, each with specific dimensions, power requirements, and capacities:

P434S: External dimensions 104 x 92 x 39.51 cm, internal dimensions 70 x 70 x 13 cm, 1 level, power 5.4 kW, net weight 70 kg, capacity for 4 pizzas of 34 cm diameter.
P634S: External dimensions 104 x 127 x 39.51 cm, internal dimensions 70 x 105 x 13 cm, 1 level, power 8.1 kW, net weight 85 kg, capacity for 6 pizzas of 34 cm diameter.
P634WS: External dimensions 139 x 102 x 39.51 cm, internal dimensions 105 x 70 x 13 cm, 1 level, power 8.1 kW, net weight 90 kg, capacity for 6 pizzas of 34 cm diameter.
P834S: External dimensions 104 x 92 x 69.52 cm, internal dimensions 70 x 70 x 13 cm, 2 levels, power 10.8 kW, net weight 120 kg, capacity for 8 pizzas of 34 cm diameter.
P1234S: External dimensions 104 x 127 x 69.52 cm, internal dimensions 70 x 105 x 13 cm, 2 levels, power 16.2 kW, net weight 165 kg, capacity for 12 pizzas of 34 cm diameter.
P1234WS: External dimensions 139 x 102 x 69.52 cm, internal dimensions 105 x 70 x 13 cm, 2 levels, power 16.2 kW, net weight 170 kg, capacity for 12 pizzas of 34 cm diameter.

Technical Features

Mechanical control system.
Steel construction for the front, baking room, and exterior.
Baking on refractory stone.
Internal lighting in the baking room.
Cold door with tempered outer glass and ceramic inner glass.
Stackable oven design.

Compliance
The ovens are CE certified and comply with RoHS standards.

Catalog excerpts

Modelli Linea “S” - MECCANICA “S” Ovens Line - Modelle Linie “S” - Modèles Ligne “S” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON SUR PIÈRRE RÉFRACTAIRE DE PIZZA FRAÎCHE ET SURGELÉE I Forni Pizza F1 sono progettati per la cottura ottimale della pizza sia fresca che surgelata. Studiati e costruiti per l’uso intensivo e continuo in pizzerie tradizionali e per asporto, i nostri forni sono ideali per l’utilizzo anche in Snack-Bars, Pubs, Caffés, grazie alla loro semplicità d’uso e alle dimensioni contenute che permettono di impiegarli persino come forni da banco. Les fours électriques F1 sont conçus pour la cuisson optimale de la pizza fraîche et congelée. Réalisés pour l’usage intensif et continuée dans les pizzerias traditionnelles et « Pizza à emporter », nos fours électriques sont idéals pour snack-bars, pubs et cafés aussi, grâce à leur simple utilisation et aux petites dimensions qui vous permettent de les utiliser également comme fours de banc. BAKING OF FRESH AND FROZEN PIZZA ON REFRACTORY STONE BACKEN VON FRISCHER UND GEFRORENER PIZZA AUF SCHAMOTTSTEIN F1 electric pizza ovens are planned for the best baking of fresh and frozen pizzas. They’re designed and built for the intensive and continuous work in traditional pizzerias and in take-away pizza shops, they’re ideal to be used also by Snack-Bars, Pubs, Cafés. The restrained dimensions and the simple way of using make them suitable as desk ovens. F1 Pizzaöfen werden für das optimale Backen von frischer und gefrorener Pizza entworfen. Unsere Öfen werden für den anhaltenden Einsatz in traditionellen Pizzeria und in “Take-away” Pizzerias geplannt und gebaut. Danke ihrem einfachen Gebrauch und den geringen Größen, sind unsere Öfen für den

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Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Meccanico Mechanical Mécanique Mechnanisch Dimensioni esterne Dimensioni interne Piani Alimentazione Elettrica Potenza Termostati Pirometro Peso Netto External dimensions Inner dimensions Levels Electric Power Supply Power Thermostats Pyrometer Net Weight Dimensions extérieures Dimensions intérieures Plans de Cuisson Alimentation électrique Puissance électrique Thermostats Pyromètre Poids Net Außenmaße Innenmaße Back-Flächen Elektrische...

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“S” Ovens Line

“S” Ovens Line

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