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“E” Ovens Line

“E” Ovens Line

“E” Ovens Line

Product catalog summary
Overview: The document provides technical specifications and features of the 'E' line of digital electric pizza ovens, designed for optimal baking of fresh and frozen pizzas. These ovens are suitable for traditional pizzerias, take-away shops, snack bars, pubs, and cafés due to their compact size and ease of use.
Specifications: The ovens are available in various models, including P434E, P634E, P634WE, P834E, P1234E, and P1234WE. Key specifications include external and internal dimensions, power supply requirements, power consumption, thermostat control, net weight, and pizza capacity. For example, the P434E model has external dimensions of 104 x 92 x 39.5 cm, a power consumption of 5.4 kW, and can bake up to 4 pizzas with a diameter of 34 cm.
Technical Features: The ovens feature digital control, a steel front and baking chamber, refractory stone baking, internal lighting, a cold door with tempered outer glass and ceramic inner glass, and a cold outer cover achieved through forced air ventilation. They are also stackable, allowing for efficient use of space.
Compliance: The ovens are CE certified and comply with RoHS standards, ensuring they meet European safety and environmental regulations.
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Catalog excerpts

“E” Ovens Line-1

Modelli Linea “E” - DIGITALE “E” Ovens Line - Modelle Linie “E” - Modèles Ligne “E” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON SUR PIÈRRE RÉFRACTAIRE DE PIZZA FRAÎCHE ET SURGELÉE I Forni Pizza F1 sono progettati per la cottura ottimale della pizza sia fresca che surgelata. Studiati e costruiti per l’uso intensivo e continuo in pizzerie tradizionali e per asporto, i nostri forni sono ideali per l’utilizzo anche in Snack-Bars, Pubs, Caffés, grazie alla loro semplicità d’uso e alle dimensioni contenute che permettono di impiegarli persino come forni da banco. Les fours électriques F1 sont conçus pour la cuisson optimale de la pizza fraîche et congelée. Réalisés pour l’usage intensif et continuée dans les pizzerias traditionnelles et « Pizza à emporter », nos fours électriques sont idéals pour snack-bars, pubs et cafés aussi, grâce à leur simple utilisation et aux petites dimensions qui vous permettent de les utiliser également comme fours de banc. BAKING OF FRESH AND FROZEN PIZZA ON REFRACTORY STONE BACKEN VON FRISCHER UND GEFRORENER PIZZA AUF SCHAMOTTSTEIN F1 electric pizza ovens are planned for the best baking of fresh and frozen pizzas. They’re designed and built for the intensive and continuous work in traditional pizzerias and in take-away pizza shops, they’re ideal to be used also by Snack-Bars, Pubs, Cafés. The restrained dimensions and the simple way of using make them suitable as desk ovens. F1 Pizzaöfen werden für das optimale Backen von frischer und gefrorener Pizza entworfen. Unsere Öfen werden für den anhaltenden Einsatz in traditionellen Pizzeria und in “Take-away” Pizzerias geplannt und gebaut. Danke ihrem einfachen Gebrauch und den geringen Größen, sind unsere Öfen für den

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“E” Ovens Line-2

Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Digitale Digital Digital Digital Dimensioni esterne Dimensioni interne Piani Alimentazione Elettrica Potenza External dimensions Inner dimensions Levels Electric Power Supply Power Dimensions extérieures Dimensions intérieures Plans de Cuisson Alimentation électrique Puissance électrique Außenmaße Innenmaße Back-Flächen Elektrische Leistung Spannung (BxTxH) (BxTxH) N° kW Termostati Thermostats Thermostats Thermostate Peso Netto...

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