Complete Catalog
Complete Catalog
This document is a multilingual catalogue for professional pizza ovens, detailing various models, specifications, and features to meet diverse market needs.
The OCTAGON series includes innovative rotary pizza ovens made of stainless steel, designed to enhance daily operations for pizzaiolos. Key features include baking on a refractory stone surface, adjustable rotation speed, and electronic temperature control. These ovens are versatile, suitable for cooking pizzas, tortillas, chicken wings, and more.
- OCTAGON 35: External dimensions 139x122x138 cm, internal dimensions 105x86x10 cm, weight 250 kg, power 12 kW, max temperature 400°C, capacity 6 pizzas Ø 30 cm or 5 pizzas Ø 35 cm, cooking time 2.5-3.5 min/pizza.
- OCTAGON 25: External dimensions 115x98x138 cm, internal dimensions 81x46x8 cm, weight 220 kg, power 9 kW, max temperature 400°C, capacity 3 pizzas Ø 30 cm or 3 pizzas Ø 35 cm, cooking time 2.5-3.5 min/pizza.
These ovens are designed for optimal baking of fresh and frozen pizzas, suitable for intensive use in traditional and take-away pizzerias, as well as snack bars, pubs, and cafés. They are compact and easy to use, making them ideal as desk ovens.
Available with both mechanical and digital control options, common features include:
- Stainless steel construction
- Baking on refractory stone
- Internal lighting
- Cold door with tempered outer glass and ceramic inner glass
- Stackable design
All products comply with CE and RoHS standards, ensuring safety and environmental responsibility.
Hoods are available for certain models, enhancing functionality and safety.
The document outlines the technical features of the 'EASY PIZZA' and 'V' line ovens, designed for professional use with quick start-up and efficient baking on refractory stone. They are ideal for small to large pizza production and feature mechanical or electronic controls, depending on the model.
EASY PIZZA Line: Includes models P134H, P234H, P150H, and P250H, offering mechanical control, aluminized baking chambers, and internal lighting, designed for small production loads and quick investment returns.
V Line: Includes models V1L, V1, V2L, and V2, featuring patented upper thermal ventilation and bottom static heating, allowing for rapid baking, including fresh pizza in 90 seconds.
Each model has specific external and internal dimensions, power supply requirements, and power ratings. For example, the P134H model measures 53.5 x 58.5 x 26.5 cm externally and operates at 230/50-60Hz with a power of 2.4 kW.
Includes cold door design with tempered outer glass and ceramic internal glass, forced air cooling for the outer cover, and compliance with CE and RoHS standards.
Various accessories such as oven hoods, support stands, and pan holders are available, made from stainless steel and compatible with specific oven lines.
Effeuno S.r.l. provides contact details and notes that specifications are subject to change without notice.
Catalog excerpts
Le giuste soluzioni per il mercato The right solutions for the market Les bonnes solutions pour le marché Die richtigen Lösungen für die Markt professional pizza ovens
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Modelli Linea “OCTAGON” “OCTAGON” Ovens Line - Modelle Linie “OCTAGON” - Modèles Ligne “OCTAGON” Supporto incluso Support included Support inclus Inklusives Gestell Innovativo e rivoluzionario forno elettrico per pizza rotante, realizzato in acciaio inox e studiato per agevolare il lavoro quotidiano del pizzaiolo. La cottura avviene su piano in pietra refrattaria. Ruota regolabile in velocità e controllo elettronico della temperatura. Ottimo per cuocere molteplici prodotti quali pizze, tortillas, alette di pollo, carni, crostini, pane arabo,… Innovant et révolutionnaire four à pizza rotatif,...
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Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Digitale Digital Digital Digital Dimensioni esterne Dimensioni interne External dimensions Inner dimensions Dimensions extérieures Dimensions intérieures Außenmaße Innenmaße (BxTxH) (BxTxH) Peso Weight Poids Gewicht Potenza Power Alimentation électrique Leistung Temperatura Temperature Température Temperatur Connessione Connection Puissance électrique Stromversörgung Capacità Capacity Capacité Kapazität Throughput Throughput Production...
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Modelli Linea “S” - MECCANICA “S” Ovens Line - Modelle Linie “S” - Modèles Ligne “S” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON SUR PIÈRRE RÉFRACTAIRE DE PIZZA FRAÎCHE ET SURGELÉE I Forni Pizza F1 sono progettati per la cottura ottimale della pizza sia fresca che surgelata. Studiati e costruiti per l’uso intensivo e continuo in pizzerie tradizionali e per asporto, i nostri forni sono ideali per l’utilizzo anche in Snack-Bars, Pubs, Caffés, grazie alla loro semplicità d’uso e alle dimensioni contenute che permettono di impiegarli persino come forni da banco. Les fours électriques...
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Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Meccanico Mechanical Mécanique Mechnanisch Dimensioni esterne Dimensioni interne Piani Alimentazione Elettrica Potenza Termostati Pirometro Peso Netto External dimensions Inner dimensions Levels Electric Power Supply Power Thermostats Pyrometer Net Weight Dimensions extérieures Dimensions intérieures Plans de Cuisson Alimentation électrique Puissance électrique Thermostats Pyromètre Poids Net Außenmaße Innenmaße Back-Flächen Elektrische...
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Modelli Linea “E” - DIGITALE “E” Ovens Line - Modelle Linie “E” - Modèles Ligne “E” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON SUR PIÈRRE RÉFRACTAIRE DE PIZZA FRAÎCHE ET SURGELÉE I Forni Pizza F1 sono progettati per la cottura ottimale della pizza sia fresca che surgelata. Studiati e costruiti per l’uso intensivo e continuo in pizzerie tradizionali e per asporto, i nostri forni sono ideali per l’utilizzo anche in Snack-Bars, Pubs, Caffés, grazie alla loro semplicità d’uso e alle dimensioni contenute che permettono di impiegarli persino come forni da banco. Les fours électriques...
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Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Digitale Digital Digital Digital Dimensioni esterne Dimensioni interne Piani Alimentazione Elettrica Potenza External dimensions Inner dimensions Levels Electric Power Supply Power Dimensions extérieures Dimensions intérieures Plans de Cuisson Alimentation électrique Puissance électrique Außenmaße Innenmaße Back-Flächen Elektrische Leistung Spannung (BxTxH) (BxTxH) N° kW Termostati Thermostats Thermostats Thermostate Peso Netto...
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Modelli Linea “F” “F” Ovens Line - Modelle Linie “F” - Modèles Ligne “F” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON SUR PIÈRRE RÉFRACTAIRE DE PIZZA FRAÎCHE ET SURGELÉE I Forni Pizza F1 sono progettati per la cottura ottimale della pizza sia fresca che surgelata. Studiati e costruiti per l’uso intensivo e continuo in pizzerie tradizionali e per asporto, i nostri forni sono ideali per l’utilizzo anche in Snack-Bars, Pubs, Caffés, grazie alla loro semplicità d’uso e alle dimensioni contenute che permettono di impiegarli persino come forni da banco. Les fours électriques F1...
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Caratteristiche Tecniche Technical Features - Caracteristiques Techniques - Technische Eigenschaften Controllo: Control Contrôle Steuerung Modello Model Modèle Modelle Meccanico Mechanical Mécanique Mechnanisch Dimensioni esterne Dimensioni interne Piani Alimentazione Elettrica Potenza Termostati Pirometro Peso Netto External dimensions Inner dimensions Levels Electric Power Supply Power Thermostats Pyrometer Net Weight Dimensions extérieures Dimensions intérieures Plans de Cuisson Alimentation électrique Puissance électrique Thermostats Pyromètre Poids Net Außenmaße Innenmaße Back-Flächen Elektrische...
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Modelli Linea “EASY PIZZA” “EASY PIZZA” Ovens Line - Modelle Linie “EASY PIZZA” - Modèles Ligne “EASY PIZZA” COTTURA SU PIETRA REFRATTARIA DI PIZZE FRESCHE E SURGELATE CUISSON DE PIZZA FRAICHE ET CONGELEE SUR PIERRE REFRACTAIRE LINEA “EASY PIZZA” - Forni pensati per piccoli lotti di produzione e come sostegno al lavoro quotidiano. Prodotti professionali che consentono start-up immediati e un ritorno istantaneo dell’investimento grazie al modesto impegno economico. Ideali in occasione di elevata produzione di pizze e mancanza di spazio, studiati per chi necessita di un controllo separato delle...
Open the catalog to page 10All Effeuno catalogs and technical brochures
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