Model LD-626
6Pages

Dutchess International "A Leader in Service and Technological Excellence" Serving U.S.A. and International Markets Worldwide Made in U.S.A. • Superior, Wisconsin Dough Divider Total Cleanability ~ No Tools Required Operation of this dough divider is easy and accurate, and can be cleaned daily either by hand, or in a pan or dish wash- This dough divider will divide a piece of dough into 12- pieces, the weight of each piece being determined by the weight of the large piece, which is placed into the pan initially. A simple formula for determining the size of the large/ini- tial piece of dough, is to decide what each finished piece of dough should weigh, multiply this by 12, divide this by 16 (oz. in lb.) and you will have the weight of what the large/ini- tial piece of dough should be. Various examples of dough weights in ounces/pounds and grams is provided on page two of this folder, however other fractional divisions can also be made by using the same formula for achieving the desired end results. OPERATING INSTRUCTIONS Step 1: Place dough piece in lightly dusted Pan, and insert Pan into position under Head. Step 2: Pull Handle down, which will lower the Head, and exert some pressure on the dough piece, so as to compress and level the dough to a uniform thickness. Step 3: Release pressure on dough slightly, so as to allow you to easily push down on the Trip Lever, which releases the Knives, then pull the Handle down until it stops, thus dividing the dough into pieces. Raise the Handle to the top, and remove Pan with divided dough. Dump dough onto bench and repeat procedure.

(Large Capacity 12-Part Dough Divider) Cuts dough into 12-pieces at a time from 6-oz. up to 26-oz. each (170 grams to 735 grams) Machine Weight: 118 lb. (54 kg.) Shipping Weight: 128 lb. (59.5 kg.) Box Dimensions: 16.5" x 21" x 30" Total Cubic Feet: 6 (.17 cubic meters) Stainless Steel Divider & Pan are Standard (additional Pans and Portable Stand are available) DOUGH WEIGHTS BEFORE AND AFTER DIVIDING For the 12-Part Large Capacity Dough Divider Dough weights below are examples. Any division from 6-ounces up to 26-ounces are possible. Dough viscosity and bench rest time may restrict your...

Figure 1: Remove pan. loosen completely both Black Knobs. ! WARNING: DO NOT DROP Divider Head Assembly as damage may occur! Figure 2: Depress Trip Lever and hold, while pulling Handle down, causing Head Assembly to separate from Trip Lever Plate . . . Figure 5: If you wish to disassemble completely, place Head Assembly onto Bench, loosen both Knurled Knobs completely, and lift off Cover Plate . . . Figure 6: Slide Plug Stem Locking Plate in the direc- tion to cause Steins to move to the opposite end of Slots. and remove this Locking Plate . . . Figure 9: To disassemble the Divider Blade...

Figure 3: While holding Handle down with one hand, with the other hand rotate Head Assembly? turn until Head Assembly releases . . . Figure 4: Return Handle to upper position, and remove Head Assembly for cleaning or interchange with Optional Head Assembly. Figure 7: Now lift the Plug Plate, exposing the Divider Blade Assembly . . . Figure 8: Divider Blade Assembly may now be removed, but need not be disassembled further. TO REASSEMBLE HEAD ASSEMBLY Step 1: Place Plugs into pattern as shown Step 2: Take the Divider Assembly (Fig. 8) and place it over the Plug Pattern you've formed, and...