Bakers’ Machinery Company, Inc. Model 270C / 270CE A subsidiary of Superior-Lidgerwood-Mundy Corp. Compact Bun & Bagel Slicer A United States of America Manufacturer Since 1886 Electrically Operated Slicer For slicing French Bread, Bagels, Subs, Hamburger Buns, Coney Buns, Hoagies, Biscuits, Bread Sticks and much more. Adjustable for product size up to 6” (152.4 mm) wide by 3” (76.2mm) thick. Can slice all the way through on product up to 5-1/4” (133.3 mm) wide or hinged product up to 6” (152.4 mm) wide. Will slice as fast as the operator can feed the product into the chute. Simple to operate - Adjustments are fast, easy to make, repeatable and accurate. Chute can be removed without tools for safe, easy cleaning without interference from the cutting blade. Great for use in Supermarkets Bakeries, Schools, Deli’s, Retail Bakeries, Sub Shops, Hospitals, Restaurants, Bagel Shops, Caterers and more! Two year Warranty. NSF (National Sanitation Foundation Intl.) UL (Underwriters Laboratories) Dutchess Bakers’ Machinery Co. 302 Grand Avenue, PO Box 39 Superior, WI 54880 ISO 9000:2001 COMPLIANT (AP-2000-10/07) Toll Free: 800-777-4498 Phone: 715-394-4444 Fax: 715-394-2406 [email protected] www.dutchessbakers.com

MODEL 270C French Bread/Bun & Bagel Slicer 5 15/16 151mm Complete Cut: Maximum: 5-1/4” (13.33 cm) From Bottom: 1/2” to 1-1/2” (1.27 - 38.1 cm) Adjustable for hinged cut on product up to: 6” wide and 3” thick (15.24 cm wide and 76.2 cm) Machine Dimensions: Width: 16 5/8” (422 mm) Length: 26 3/16” (665 mm) Height: 20 5/16” (517 mm) Shipping Wt.: 87 lbs (39.46 kg.) Net Wt.: 60 lbs. (27.22 kg.) Shipping Class: 85 FOB: 54880 Shipping Dimensions: 36 wide x 21 deep” x 30” (91.44 cm x 53.34 cm x 76.2 cm) Minimum counter space required: 13” x 14” (33.02 x 35.56 cm) (approximate) Electrical requirements:...