INSTRUCTION MANUAL FOR DUTCHESS MODEL 260 BAGEL & BUN SLICER

Table of Contents Safety Information _________________________________________ I thru VII Uncrating Instructions ___________________________________________ 1 Introduction ____________________________________________________ 2 Adjustment Instructions __________________________________________ 3 Operating Instructions, Cleaning, Preventative Maintenance____________ 4 Changing the Blade (New or Resharpened Saw Blades)________________ 5 Troubleshooting ________________________________________________ 6 Recommended Spare Parts _______________________________________ 7 Parts List ______________________________________________________...

SAFETY INFORMATION DUTCHESS MODEL 260 BAGEL & BUN SLICER Operator Instructions and Safety Information All employees operating, servicing and cleaning this machine must be properly trained as to its operation and safety features. Read and understand all instructions and safety practices before attempting operation! Pay particular attention to Warning and Caution messages indicating personal safety instructions. Failure to comply with safety instructions may result in personal injury. WARNING: The slicing blade is sharp and dangerous. Keep hands out of the cutting area. A severe cutting or abrasion...

SAFETY INFORMATION Safety and instructional labels are easily visible to the operator and are located near any area of potential danger. Replace any decal that becomes damaged or worn. WARNING: TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLY BEFORE PERFORMING ANY TYPE OF SERVICING OR CLEANING, MAINTENANCE OR INSPECTIONS. The General Safety Practices listed on the following pages are recommended precautions and not related to any specific procedures. Operators should understand and apply these safety precautions during all phases of operation and maintenance.

SAFETY INFORMATION GENERAL SAFETY PRACTICES You will ensure safe working conditions for yourself and fellow employees by observing the following general safety guidelines. Please take the time to study them carefully and review them periodically. Treat this equipment with the respect its power and speed demand. • This machine was designed to run only when all safety devices and guards are in place. It should never be operated if any guards or access panels have been removed. Warnings displayed on machinery were put there to inform and remind people of unsafe practices. They are not to be altered...

SAFETY INFORMATION Make sure that nothing you are wearing could get caught in the machinery. This means no loose clothing or apron strings and no jewelry, ties, watch chains, unrestrained long hair, etc. near operating machinery. Correct operation equals Safe operation. • BEFORE operating this equipment, read the operating instructions and become thoroughly familiar with the machine and its controls. Know how to turn the machine off. Use the equipment only for its intended purpose. Make sure the electrical power is turned off when the machine is not in use. Disconnect the power supply before...

SAFETY INFORMATION Provide a safe, clean environment for yourself and others. • Remove any tools or other foreign objects from the operating zone before starting. Do not lay any items (coffee cup, scraper, knife, etc.) on the equipment or near the operating areas. Keep the operating zone free of obstacles that could cause a person to trip or fall toward an operating machine. Any machine with moving parts and electrical components can be potentially dangerous, no matter how many safety features it has. It is essential that you make every effort to stay alert and think clearly around heavy machinery....

SAFETY INFORMATION Safety Labels The Safety Labels shown on the following pages must be on your machine. An explanation of each label is included. Inspect the machine periodically to be certain these warning labels are in place. If any label is removed or becomes unreadable, replace it immediately. Order replacement labels from Dutchess Bakers’ Machinery Co., using the part number shown. Definitions DANGER An immediate hazard with a possibility of severe personal injury or death if instructions, including recommended precautions, are not followed. Hazards or unsafe practices which could result...

SAFETY INFORMATION SAFETY LABEL USED ON THIS MACHINE Rotating cutters are SHARP and DANGEROUS in both the idle and running modes. KEEP HANDS OUT OF THE CUTTING AREA. A SEVERE INJURY COULD RESULT. All guards should remain on the machine for the safety of the operators. DO NOT operate machine without guards. ALWAYS lockout main power disconnect before attempting to clean, service, perform maintenance or repair. Accidental start-up could result in a serious injury. Safety decals and instructional decals, as applied by the manufacturer, are easily visible to the operator and are located near any...

UNCRATING INSTRUCTIONS FOR DUTCHESS MODEL 260 BAGEL & BUN SLICER CAUTION: KEEP THE CARTON UPRIGHT AT ALL TIMES 1. Cut the metal bands and remove the cardboard covering from the skid. 2. Elevate the skid on a table so you have access to the bottom of the skid. Remove the two (2) bolts from the bottom of the skid—these bolts are holding the Model 260 Slicer in place. 3. Lift the Slicer off the skid and place it in the location where it will used--on a counter, sturdy table or other flat surface. 4. Remove the plastic covering from the Slicer. 5. Remove the instruction booklet from the chute. 6....

INTRODUCTION Many hours of engineering design and performance testing have gone into your Dutchess Model 260 Bagel & Bun Slicer. With proper care and maintenance this machine will give you efficient performance and convenient operation throughout its long life. Safety and reliability are engineered into all Dutchess equipment. We urge machinery operators to study the safety section of this manual and to learn how to operate and maintain the equipment correctly. This manual has been made for your convenience and instruction. Keep this book on file and always include Model Number and Serial Number...