FRENCH BREAD/BUN & BAGEL SLICER
20Pages

Dutchess Bakers MachineryMODEL 270 (PATENT PENDING) 302 Grand Avenue FRENCH BREAD/BUN Superior, WI 54880 & BAGEL SLICER Ph: 1-800-777-4498 - Fax: 715-394-2406 - e-mail: sales@dutchessbakers.com - www.dutchessbakers.com Since1886 INSTRUCTION MANUAL > FOR THE DUTCHESS MODEL270FRENCH BREAD/BUN & BAGELSLICER >

All employees operating, servicing and cleaning this machine must be properly trained as to its operation and safety features. Read and understand all instructions and safety practices before attempting operation! Pay particular attention to Warning and Caution messages indicating personal safetyinstructions. Failure to comply with safety instructions may result in serious personal injury. WARNING: The slicing Blade is sharp and dangerous. Keep hands out of the cuttingarea. Asevere cutting or abrasion injury could result. Do not operate this machine without guards in place.WARNING: The...

- Make sure that nothing you are wearing could get caught in the machinery. This means no loose clothing or apron strings and no jewelry, ties, watch chains, unrestrained long hair, etc. near operating machinery. - BEFORE operating this equipment, read the operating instructions and become thoroughlyfamiliar with the machine and its controls.- Know how to turn the machine off. - Use the equipment only for its intended purpose. - Make sure the electrical power is turned off when the machine is not in use. - Disconnect the power supply before performing any type of servicing, maintenance, or...

- Remove any tools or other foreign objects from the operating zone before starting. Do not layany items (coffee cup, scraper, knife, etc.) on the equipment or near the operating areas.- Keep the operating zone free of obstacles that could cause a person to trip or fall toward an operating machine. - Any machine with moving parts and electrical components can be potentially dangerous, nomatter how many safety features it has. It is essential that you make every effort to stay alert and think clearly around heavy machinery. Anyone fatigued, emotionally upset or under the influence of drugs...

Rotating cutters are SHARPand DANGEROUS in both the idle and running modes. KEEPHANDS OUT OF THE CUTTING AREA. ASEVERE INJURYCOULD RESULT. All guards should remain on the machine for the safety of the operators. DO NOT operate machine without guards.ALWAYS lockout main power disconnect before attempting to clean, service, performmaintenance or repair. Accidental start-up could result in a serious injury. Safety and instructional decals, as applied by the manufacturer, are easily visible to theoperator and are located near any area of potential danger. Inspect the machine periodi- cally to...

INTRODUCTION Many hours of engineering design and performance testing have gone into your Dutchess Model270 French Bread/Bun & Bagel Slicer. With proper care and maintenance this machine will give you efficient performance and convenient operation throughout its long life.Safety and reliability are engineered into all Dutchess equipment. We urge machinery operatorsto study the safety section of this manual and to learn how to operate and maintain the equip- ment correctly. This manual has been made for your convenience and instruction. Keep this book on fileand always include Model Number...

Refer to Figure 1, Page 6 for adjustment points. After turning machine off and disconnecting the power, make adjustments fordesired product as follows: - To adjust for height of product , turn Small Black Knob [1] up or down to raise or lower the Input Flap adjustment and increase or decrease the height of the Flap.Note: For small product requiring "gravity" feed, adjust the Flap high enough to allow free flow of product down Chute without making direct contact with the Flap. - To adjust for discharge rate of product , raise or lower the Output Flap , by turning the SmallBlack Knob [6] up...

GENERALCLEANING: > See Page 8-9 for additional cleaning instructions. The manufacturer recommends frequent cleaning, especially the removal of crumbs from around the Blade.(Refer to instructions on Pages 8 - 9 to access the Blade area.) Manufacturer recommends cleaning the slicing Blade and the Blade area with a damp cloth. Dry Blade and Blade area thoroughly. IMPORTANT: > Cutting products such as bagels that leave a sticky residue or products with additives such as raisins or dried fruitchips requires more frequent and thorough cleaning. The Blade should be scrubbed with a nylon brush....

For daily cleaning of the Chute, loosen the set screw holding the Knob [Pg. 7, Figure 2, Item 4] using the 3/32 hex wrench pro-vided with the machine. Remove the Knob by pulling outward. Next, grasp the Chute on both ends and slowly slide towards you until it is free of the Base and bring to a bench or sink. Note: The Chute can now be cleaned without any interference from theBlade. Use a mild soap and a non abrasive washcloth. (See pages 7 & 9 for additional cleaning instructions). To reinstall the Chute, slide the Chute on the Lift Assembly making sure the hole with the bushing is aligned...

Step 1. Remove the Top Guard [8] by removing the three (3) Small Black Knobs [7]. Step 2. Remove the three (3) screws securing the Blade and carefully remove the Blade.Step 3. Replace the clean (or new) Blade and tighten the three (3) screws to secure the Blade.IMPORTANT: Make sure that the points on the teeth are pointing in the opposite direction of the rotation of the Blade, which is clockwise when looking at the shaft end of the Motor.Step 4. Replace the Top Guard [8], replaceand tighten the three (3) Small Black Knobs [7]. >

The purpose of this guide is to trace safety and nuisance shutdowns, identify probable causes,and correct such problems quickly. > WARNING:TURN THE MACHINE OFF AND DISCONNECT THE POWER SUPPLYBEFORE PERFORMING ANYTYPE OF SERVICING, CLEANING, MAINTENANCE, OR INSPECTIONS. Symptom Probable Cause Corrective Action Motor does not start: Power interruption . . . . . . . . . . . . . . . Check power supplyCheck ON/OFF SwitchTurn machine off for five minutes. Press switch down to reset, then up to turn machine back on.Excessive crumbs in Blade area . . . . Clean crumbs from Blade area. (See pages 4...