DUT/DMS-18
2Pages

Bakers’ Machinery Company, Inc. A subsidiary of Superior-Lidgerwood-Mundy Corp. MANUAL PIZZA DOUGH PRESS A United States of America Manufacturer Since 1886 Manually Operated Dough Press Features Include: o Large 18” Round aluminum Platens. o Full range thickness from paper thin to 7/8” o Heated top platen off to 200°F, 93°C or use it without heat for cold pressing. o Calibrated temperature control. o Top platen swings swings to the side for easy dough removal. o Illuminated power On/Off Button. o Heat indicating light turns off when set temperature is reached. o Optional non-stick coated platens. o 120v/50/60hz, 1150 watts, 10 amps. o 220v/50/60hz, 1150 watts, 5 amps. o White Powder Coat finish. o 18-3/8” wide x 20” high x 28” deep. o ETL Certified to UL & NSF The Model DUT/DMS-18 manual Pizza Press is the most efficient, durable and easy machine to press Pizza dough. With the large 18” top heated platen you can press pizza skins in seconds. Pizza dough can be cold or warm pressed depending on your specific needs. The lightweight top platen easily swings to the side to allow quick loading and unloading of product. Available Through: Pressing keeps the air in your dough whereas dough rollers squeeze the air out. Pressed dough is consistent in size and thickness compared to hand tossed. Very minimal training is required to get quality and consistency every time. Dutchess Bakers’ Machinery Co. 302 Grand Avenue, PO Box 39 Superior, WI 54880 ISO 9000:2001 COMPLIANT Toll Free: 800-777-4498 Phone: 715-394-4444 Fax: 715-394-2406 sales@dutchessbakers.com www.dutchessbakers.com © 2012 Dutchess Bakers M

MODEL DUT/DMS-18 Manually Operated Dough Press (Top Heated Platen) EASY AS: 1) Allow upper Platen to reach your desired temperature, place pre-portioned dough ball in the center of the bottom Platen. 2) After setting the desired thickness setting, swing the top Platen over the dough ball and pull down on the handle until it locks into position. After a few seconds, using both hands, pull up on the handle. 3) Remove your crust from the Platen and place on a screen, disc or pan. (top of crust on press becomes the bottom) Your are now ready for make-up and baking. CLEANING: Wipe down with a...