Catalog excerpts
Bakers’ Machinery Company, Inc. A subsidiary of Superior-Lidgerwood-Mundy Corp. A United States of America Manufacturer Since 1886 DUT/DM-18 MANUAL DOUGH PIZZA PRESS (Clamshell design) Manually Operated Dough Press Features Include: o Round platens can press any size pizza dough up to 18” in diameter in seconds. o Top platen heats from off up to 200°F o Heated platen flattens dough faster or can be used without heat for cold pressing. o Digital temperature control timer displays reading and begins automatically when the handle is lowered and resets when raised. o Full range thickness adjustment up to 7/8”. o Heat indicating light turns off when when set temperature is reached. o Optional non-stick coated upper & lower platens. o Illuminated On/Off Switch. o 18” wide x 15” high x 28-1/8” deep. o ETL & ETL sanitation listed to NSF criteria. o Appliance white finish. o No need for messy flour or skilled labor. Quick economical, efficient and durable. Dimensions: 18” (45.7 cm) x 15” (38.1 cm) x 28-1/8” (71.5 cm) Weight: Press only: 92 lbs., (41.73 kg) Electrical: 220 Volts / 60 Hz / 1-Phase, 3100 Watts, 4.9 Amps, 15-6P NEMA Plug on 220v 120 Volts / 60 Hz / 1-Phase, 1200 Watts, 9.8 Amps, Standard Grounded NEMA Plug Dutchess Bakers’ Machinery Co. 302 Grand Avenue, PO Box 39 Superior, WI 54880 ISO 9000:2001 COMPLIANT (AP-2500-11/09) Toll Free: 800-777-4498 Phone: 715-394-4444 Fax: 715-394-2406 sales@dutchessbakers.com www.dutchessbakers.com © 2009 Dutchess Baker
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