WATER METERS I N C. BAKING EQUIPMENT SPECIALISTS “Superior quality product at an affordable price !” WM35 Water meters WM45 Digital water meters Doyon’s water meters allow you to add a specific amount of water in your recipes. The digital control panel with separate hot and cold water inlets will let you measure water quantity and temperature to help you get dough consistency for perfect products everytime. FEATURING • • • • • • • • • • • • Manual (WM35) or programmable (WM45) Digital panel Water pressure: from 15 psi to 70 psi (1 bar to 5 bar) Water flow rates: from 4.75 usg/min to 10 usg/min Water inlet: 1/2” NPT Volume measurement accuracy : ±1% Water temperature range: from 35°F to 140°F (2°C to 60°C) 120V - 60Hz 8.2’ (2.5 m) hose for water outlet Cord and plug included ETL listed One year parts and labor limited warranty www.doyon.qc.ca

WM35 X 17 5/8”H X 454 mm) X 18”H X 457 mm) 1/2 NPT COLD WATER INLET ENTRÉE EAU FROIDE 13" 7 5/8" 1/2 NPT HOT WATER INLET ENTRÉE EAU CHAUDE DIMENSIONS WM35 17”W X 6 7/8”D (432 mmX 175 mm WM45 19”W X 7 3/4”D (483 mmX 197 mm ELECTRICAL SYSTEM 120V - 60Hz Water Inlet : 1/2” NPT SHIPPING WEIGHT WM35 25 lb (11.5 kg) approximately WM45 30 lb (13.5 kg) approximately 35 40 30 17 25 45 15 55 °C Error L/°C Pd/°F 12 20 50 7 10 5 STOP/C -+ 8 7/8" 17 5/8" 4" START 9 1/2" Specifications and design subject to change without notice. 6 7/8" OUTLET WATER HOSE SUPPLIED BOYAU DE SORTIE D’EAU FOURNI 8.2’ (2.5 m) 17"...