DAF001 I N C. BAKING EQUIPMENT SPECIALISTS 1255, rue Principale Linière, Beauce, Québec, Canada G0M 1J0 Telephone : (418) 685-3431 Canada : (800) 463-1636 E-Mail : [email protected] Fax: (418) 685-3948 U.S.: (800) 463-4273 Internet: http://www.doyon.qc.ca “Superior quality product at an affordable price !” DIGITAL WATER METER Standard Features Digital water meter DAF001 Doyon’s water meter allows you to put the specific amount of water you need to help you make perfect dough everytime. Its digital control panel will let you measure from 0.1 to 99.9 liters and give an exact reading of water temperature. It will help you get the dough consistency you need for perfect products everytime. • Easy to use • Metric digital panel • Water pressure : from 3.6 psi to 116 psi (0.25 bar to 8 bars) • Water pressure : from 3.6 psi to 116 psi (0.25 bar to 8 bars) • Bursting pressure : approximately 2900 psi (200 bars) • Water flow rates : from 0.5 to 25 liters per minute • Water inlet 3/8” NPT • Volume measurement from 0.1 to 99.9 liters • Volume measurement accuracy in terms of preset value : ± 5% with water flow rates from 0.51 l/min to 2 l/min ± 2% with water flow rates from 2 l/min to 25 l/min • Water temperature reading range from 32° F to 214° F (0° C to 99.5° C ) • 9 1/4” W X 12 1/2” H X 5” D (235 mm X 318 mm X 127 mm) • 24V AC 50Hz or 60 Hz • Cord & plug power supply 120-240V to 24V included • One year parts and labor limited warranty Specifications and design subject to change without notice www.doyon.qc.ca Printed in Canada Rev: 112008f DAF001