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SRO2E

Product catalog summary

Overview: The Doyon SRO2E Signature Rack Oven is designed for high-volume baking, accommodating either two single racks or one double rack. Constructed from stainless steel, it ensures durability and easy maintenance. The oven features a digital programmable control with steam injection systems and is suitable for a variety of baked goods and proteins.

Key Features:

Heavy-duty stainless steel construction for longevity.
High-efficiency with quick temperature recovery.
Advanced steam system with shot or pulse steam injection.
Four air channels and variable air speed for optimal baking.
Programmable oven control with 8-stage baking and 99 menus.
Energy-saving mode and auto ON/OFF control.
Accommodates two single or one double rack with a flush floor for easy loading.
Field reversible door and 5” thick high-temperature insulation.
Heavy-duty rotating and lifting system with a 1500 lbs capacity.
Self-adjusting slip clutch to prevent damage.
Standard Type II hood and built-in rollers for easy installation.
Ships knocked down with a 1-year parts and labor warranty.

Specifications:

Dimensions: 72” W x 62” D x 103” H (1830 mm x 1570 mm x 2616 mm).
Electrical System: Requires two supplies; one for vent hood (120V - 15A - 60Hz) and one for oven (208V/240V/480V - 51 kW - 60Hz).
Water Inlet: 1/2” NPT; Drain: 3/4” NPT.
Minimum clearance: 0” side and back, 18” top.
Shipping Weight: Approximately 3900 lbs (1800 kg).

Installation: The unit must be installed on a level, non-combustible floor. It is certified for zero clearance to combustible surfaces on the sides and back. Drain connections are available at the front and back. Electrical, water, and gas connections are located at the front top of the unit.

Vent Hood: Requires a 10” diameter connection collar with a minimum 900 cfm airflow. The ventilator fan is necessary, and local codes should be consulted for duct requirements. The oven includes a relay contact for fan operation.

Catalog excerpts

BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com SRO2E signature Rack Oven The Doyon rack oven is simply your best buy for high volume production. You can use either 2 single racks or 1 double rack. This oven is made of stainless steel inside and outside for easy cleaning and durability. It comes standard with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. Doyon’s SRO series have standard suspended type racks (easy maintenance and cleaning), stainless steel floor and front mounted panel for service and maintenance. The SRO is a space saving unit and ships in one piece or knocked down. VERSATILITY Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sourdough, Ryes, Pizza and Proteins STANDARD FEATURES • eavy duty stainless steel construction H for longer life • igh efficiency, quick temperature H recovery • High production steam system • Shot or pulse steam injection • Four air channels to achieve a perfect bake • Variable air speed with adjustable airflow • Advanced programmable oven control - 8 stage baking - Auto ON/OFF Control - Cool-down mode - 99 programmable menus • Energy saving mode • ccommodates two single or A one double rack • lush stainless steel floor for easy F rack loading, no ramp required • Field reversible door • nsulated with 5” thick high temp. insulation I • eavy-Duty rotating and lifting system with H capacity of 1500 lbs. • elf adjusting slip clutch prevents S oven/rack damage • Standard Type II hood • uilt-in rollers and levelers for easy B installation • hips knock down standard S • 1 year parts 1 year labor limited warranty Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 906-863-5889 E-mail: [email protected] www.doyon.qc.ca www.nu-vu.com

Open the catalog to page 1

ELECTRICAL SYSTEM (2 supplies are required) Supply 1 for vent hood 120V - 15 A - 60 Hz dedicated circuit Supply 2 for oven 3 Phases: 208V - 142 A - 51 kW - 60 Hz - 3 wires + Ground 240V - 123 A - 51 kW - 60 Hz - 3 wires + Ground 480V - 62 A - 51 kW - 60 Hz - 3 wires + Ground Water Inlet: 1/2” NPT Drain: 3/4’’ NPT (located on the front and the back) A water softener system with a minimum flow rate of 4 gpm is highly recommended. Minimum clearance from combustible material 0” (0 mm) side and back 0” (0 mm) on non combustible floor 18” (305 mm) top FINISH: Stainless steel SHIPPING WEIGHT: 3900 lb...

Open the catalog to page 2

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