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SRO1G

SRO1G
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BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com SRO1G signature Rack Oven The Doyon rack oven is simply your best buy for high volume production. This oven is made of stainless steel inside and outside for easy cleaning and durability. It comes standard with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. Doyon’s SRO series have standard suspended type racks (easy maintenance and cleaning), stainless steel floor, front mounted panel for service and maintenance, space saving units. This oven is shipped in one piece or knock down. VERSATILITY Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sours and Ryes, Pizza. STANDARD FEATURES • eavy duty stainless steel construction H for longer life • igh efficiency, quick temperature H recovery • High production steam system • Shot or pulse steam injection • Four air channels to achieve a perfect bake • Variable air speed with adjustable airflow • Advanced programmable oven control - 8 stage baking - Auto ON/OFF Control - Cool-down mode - 99 programmable menus • Energy saving mode • ccommodates one single rack A • lush stainless steel floor for easy F rack loading, no ramp required • Field reversible door • nsulated with 5” thick high temp. insulation I • eavy-Duty rotating and lifting system with H capacity of 1500 lbs. • elf adjusting slip clutch prevents S oven/rack damage • Standard Type II hood • Weldless Heat Exchanger Construction • uilt-in rollers and levelers for easy B installation • hips knock down standard S • 2 year parts 1 year labor limited warranty Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 906-863-5889 E-mail: sales@nu-vu.com www.doyon.qc.ca www.nu-vu.com

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GAS SYSTEM (Propane or natural) BTU total: 175,000 Gas inlet: 3/4” NPT Recommended gas pressure: Propane gas : 11-14” W.C. Natural gas : 5-10” W.C. ELECTRICAL SYSTEM (2 supplies are required) Supply 1 for vent hood 120V - 15 A - 60 Hz dedicated circuit Supply 2 for oven 1 Phase: 208-240V - 12 A - 4 kW - 60 Hz - 3 wires + Ground 3 Phases: 208-240V - 10 A - 4 kW - 60 Hz - 4 wires + Ground 480V - 5 A - 4 kW - 60 Hz - 4 wires + Ground Water Inlet: 1/2” NPT Drain: 3/4’’ NPT (located on the front and the back) A water softener system with a minimum flow rate of 4 gpm is highly recommended....

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