BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com BTF SERIES MIXERS Doyon BTF Mixers are intended for the quality/ price cautious operators. They are designed and built to offer the highest flexibility and efficiency as well as the lowest maintenance cost possible. They come standard with a distinctive 20 speed digital control for the most precise mixing speed. Speed can be changed without the need to stop the mixer. It also features as standard a 99 minutes mixer timer. Never again will you over or under mix. The BTF series is the most attractively priced mixers of it’s category. STANDARD FEATURES • 20 speeds • Digital control (BTF060 and smaller) • Touch screen control (BTF080 and higher) • 7 programmable speed and time settings • No need to stop the mixer to change speed • Emergency stop • Most powerful heavy duty motors of the industry : up to 5 HP • 4 casters, the mixers are easier to move for cleaning (BTF040 and higher) • Heavy duty frame with lead-free enamel coated steel for easy cleaning • Bowl lifting by lever • Motor overload protection • Exceptionally quiet and robust • Bowl lock automatically • Two year parts and one year labor warranty • Includes bowl, dough hook,whip and flat beater, all stainless steel (except BTFP60 and BTFP60H) • BTFP60 and BTFP60H: Includes stainless steel dough hook,bowl and bowl dolly • See through stainless steel safety bowl guard • Non-slipping belt, provides durability for tough mixes OPTIONS • Stainless steel construction (suffix I) • Marine construction (suffix M) • Bowl dolly (suffix D) • 20 qt bowl and alternative material for 40 qt mixer (BTF040A) • 40 qt bowl and alternative material for 60 qt mixer(BTF060A) • Standard independent #12 attachment hub (BTF040 and over) (suffix H) • SM100CL: Vegetable and pepperoni slicer with 3 cheese shredders attachment (not available in Québec) • SM100HV: Meat grinder attachment (not available in Québec) • 480V-3PH (BTF060 and higher) • CE listed upon request Experience our top-of-the-line mixers today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 906-863-5889 E-mail: [email protected] www.doyon.qc.ca www.nu-vu.com

Bowl Capacity (quarts) Electrical System PLANETARY MIXER CHART Recommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisture PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Rolls 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Thick Pizza 60% AR n/r - Not recommended NOTE: Attachment hub should not be used while mixing NOTE: To know the absorption ratio of your recipe, use the following formula. % AR = Water Weight (lb) Divided by Flour Weight (lb) 1 CANADIAN gallon of water = 10 lb/4.54kg 1 US gallon of water =...