“Superior quality product at an affordable price !” Jet Air Pizza Oven Standard Features • • • • • • • PIZ3 (shown with optional stand) PIZ3 Series ovens Doyon PIZ series is designed like no other on the market. Our exclusive Jet Air baking technology is a reversing fan system that helps to bake evenly. It has 3 individual drop down doors that only takes up to 6" (152 mm) in front of the oven. PIZ ovens are great for space and energy savings. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Better known for baking pizzas, it can also be used to bake and cook multiple products. VERSATILITY Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and bakery items. Multipurpose oven Temperature up to 600 °F (315 °F) Fast baking: 5-6 minutes at 500°F (260 °C) Exclusive patented reversing fan system Preheats in 15 to 20 minutes Large baking capacity (3 baking decks) Baking surface : 3 decks of 28"W X 19 3/4" D (711 mm X 502 mm) Digital reminder timer Stainless steel inside and outside Direct baking on nickel coated perforated decks (pizza) 4 3/4” X 30” (121 mm X 762mm) door opening Heavy duty doors with full view thermos glass Easy cleaning Brightly lit Available gas or electric 3/4 HP motor ETL & NSF listed One year parts and labor limited warranty Stand on swivel casters (2 locking) (PIZ3B) Steam option (electric models only) 3 extra digital reminder timers 6 extra digital reminder timers CE listed models available on request Gas quick disconnect kit (4’ (1220 mm) flexible hose, ball valve and securing device)

INTERIOR DIMENSIONS PER DECK GAS SYSTEM (PIZ3G - Natural or propane) ELECTRICAL SYSTEM ENTIRE DEGAZ ELECTRICAL INLET / ENTREE ELECTRIC!UE ELECTRICAL INLET/ ENTREE ELECTRIQUE SHIPPING WEIGHT Electrical inlet located at the back of the unit. Specifications and design subject to change without notice. BAKING EQUIPMENT SPECIALISTS Liniere, Beauce, Quebec, Canada COM '. E-Mail: [email protected] Your local distributor Internet: http://www.doyon.qc.ca