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PIZ6

PIZ6
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BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com PIZ6 JET AIR PIZZA OVEN Doyon PIZ series is designed like no other on the market. Our exclusive Jet Air baking technology is a reversing fan system that helps to bake evenly. It has 3 individual drop down doors that only takes up to 6” (152 mm) in front of the oven. PIZ ovens are great for space and energy savings. The 3 perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. Better known for baking pizzas, it can also be used to bake and cook multiple products. STANDARD FEATURES OVEN • Multipurpose oven • Temperature up to 600 °F (315 °F) • Fast baking: 5-6 minutes at 500°F (260 °C) • Exclusive reversing fan system • Preheats in 15 to 20 minutes • Large baking capacity (3 baking decks) • Baking surface : 3 decks of 37 3/4”W X 22” D (958 mm X 559 mm) • Digital reminder timer • Stainless steel inside and outside • Direct baking on nickel coated perforated decks (pizza) • 5 1/2” X 40” (140 mm X 1016 mm) door opening • Heavy duty doors with full view thermos glass • Easy cleaning • Brightly lit • Available gas or electric • 3/4 HP motor • 2 years parts,1 year labor limited warranty OPTIONS • Stand on swivel casters (2 locking) (PIZ6B) • Steam option (electric models only) • 3 extra digital reminder timers • 6 extra digital reminder timers • CE listed models available on request • Gas quick disconnect kit (4’ (1220 mm) flexible hose, ball valve and securing device) Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 90

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ELECTRICAL SYSTEM PIZ6G (Propane or natural) BTU total : 70 000 BTU 120V - 1 PH - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P Gas inlet : 1/2” NPT Draft hood : 4” (102 mm) Recommended gas pressure: Propane gas : 11” W.C. Natural gas : 7” W.C. FINISH: Stainless steel SHIPPING WEIGHT PIZ6 : 875 lb (397 kg) approximately PIZ6G : 875 lb (397 kg) approximately PIZ6B : 135 lb (61 kg) approximately Electrical service connection and water inlet are located at the back of the unit. Specifications and design are subject to change without notice. BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca •...

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