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Oven proofer JAOP12SL

Oven proofer JAOP12SL

Oven proofer JAOP12SL

Product catalog summary
Overview: The JAOP12SL Jet Air Oven Proofer by Doyon features a patented Jet Air System that alternates air direction every 2.5 minutes, enhancing baking speed and uniformity. It includes a steam injection system for consistent misting, aiding in the production of high-quality baked goods with minimal training.
Specifications: The oven has a 12-pan baking capacity, while the proofer can hold 18 pans. It supports a temperature range up to 500ºF (260°C) and is available in electric or gas heating options. The unit is compact, energy-efficient, and constructed with stainless steel inside and out.
Features: Key features include a reversing fan system, digital temperature controllers, manual and programmable controls for up to 99 recipes, and a fully insulated design. The proofer maintains temperatures between 90°F to 110°F (32°C to 43°C) with up to 95% relative humidity.
Optional Add-ons: Options include a water softener system, gas quick disconnect kit, and electronic humidity control for the proofer.
Dimensions and Capacity: The JAOP12SL measures 71 3/4”W x 37 5/8”D x 73”H, with an oven interior of 26 3/4”W x 19 1/2”D x 26 1/4”H. It can accommodate 12 standard sheet pans or 24 loaves of bread. The proofer interior is 26 1/2”W x 31”D x 55 1/2”H, holding 18 pans or 60 loaves.
Electrical and Gas Requirements: The electric model requires 208-240V, while the gas model operates at 130,000 BTU with specific pressure requirements for propane and natural gas.
Shipping and Installation: The JAOP12SL weighs approximately 1500 lb (680 kg), with service connections located at the back. Minimum clearance from combustible materials is specified.
Contact Information: Doyon is located in Linière, Beauce, Québec, Canada. For inquiries, contact via phone or email as provided.
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Catalog excerpts

Oven proofer JAOP12SL-1

JAOP12SL NEW “Superior quality product at an affordable price !” OVEN : 12 pans baking capacity PROOFER : 18 pans capacity Standard Features EBake Standard control JAOP12SL • • • • Standard proofer control JET AIR OVEN PROOFER JAOP12SL • • • • • • • • • Optional relative humidity proofer control The JAOP series from Doyon is known worldwide for its unique and patented Jet Air System (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allow the air to move in one direction only. Doyon’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Doyon’s proofer provides uniform proofing from top to bottom with its even air flow system and fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It’s the easiest way to proof. VERSATILITY Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours & ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables, casseroles, slow cook, retherm. www.doyon.qc.ca • • • • • • • Outstanding steam shot and pulse injection system Exclusive patented reversing fan system Two speeds fan Fan delay switch Compact space saving unit High production oven Full view heat reflective thermos glass doors Brightly lit Manual mode and user friendly EBake programmable control up to 99 recipes Fully insulated, completely sealed Digital temperature controllers and timers Temperature up to a maximum of 500ºF (260°C) Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Magnetic latches Door switch cutoff for fan motor Stainless steel inside and outside Locking casters 3/4 HP motor ETL & NSF listed One year parts and labor limited warranty Proofer Features • Holds from 90° F to 110° F (32°C to 43°C) with relative humidity up to 95% • Glass doors • Rust proof, scratch proof shelving • Automatic water float system (no water pans to fill) • Brightly lit • Magnetic latches • Stainless steel inside and outside Optional • Water softener system • Gas quick disconnect kit (4’ (1220 mm) flexible hose, ball valve and securing device) • Electronic relative humidity control on proofer All JAOP ovens can be used to cook meat

 Open the catalog to page 1
Oven proofer JAOP12SL-2

DIMENSIONS JAOP12SL 71 3/4”W (1822 mm JAOP12SLG 71 3/4”W (1822 mm X 37 5/8”D X 956 mm X 43 1/8”D X 1095 mm X 73”H X 1854 mm) X 73”H X 1854 mm) OVEN INTERIOR DIMENSIONS JAOP12SL 26 3/4”W X 19 1/2”D (679 mm X 495 mm JAOP12SLG 26 3/4”W X 18 1/2”D (679 mm X 470 mm Shelf spacing : 3 1/2” (89 mm) X 26 1/4” H X 667 mm) X 26 1/4” H X 667 mm) JAOP12SL JAOP12SLG 71 3/4" 50 5/8" 71 3/4" PROOFER INTERIOR DIMENSIONS 26 1/2”W X 31”D X 55 1/2” H (673 mm X 787 mm X 1410 mm) Shelf spacing : 3” (76 mm) 86 1/4" 73" 73" GAS SYSTEM (JAOP12SLG Propane or natural) BTU total : 130 000 BTU 1 Phase: 208-240V - 21.5 A...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.