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LSA & LMA

LSA & LMA
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“Superior quality product at an affordable price !" LMA624 LMA630I Reversible sheeters Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon. Revesible sheeters Standard Features • Exceptional fold free reversible sheeting action • Unique 20 digital variable speed control for the speed you really want • Handy adjustable roller gap : from 1/32” to 1 1/2” (1-40 mm) thickness • LMA : capacity of up to 30 pounds (14 kg) of dough • LSA: capacity of up to 22 pounds (10 kg) of dough • Forward reverse action is controlled by foot switch (LMA) as well as hand controls • Polyurethane belt • 1 HP motor with V belt transmission • Stainless steel protective guard on each side of rollers • LMA series : fold-up conveyors for compact storage and easy cleaning • Stainless steel rollers help prevent sticking • Fast roller adjustments • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough • 2 catch pans, one on each end • High resistance lead-free enamel coating • Easily removable and replaceable high efficiency dough scrapers • Virtually maintenance free, extremely durable • Flour reservoir above rollers • CE & ETL listed • One year parts and labor limited warranty OPTIONAL • Croissant cutter for LMA630 sheeter • Stainless steel construction sheeters (LSA516I, LSA520I, LMA620I, LMA624I, LMA630I) • Stainless steel table for LSA series sheeters

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ELECTRICAL SYSTEM SHIPPING WEIGHT Specifications and design subject to change without notice. Conforms to ANSI/UL std. 763 Conforms to Certified to CSA C22.2 no.195 ANSI/NSF8

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