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Catalogs
Doyon
Jet Air Plus JA5P1813

Jet Air Plus JA5P1813

Product catalog summary

Introduction
Doyon Baking Equipment introduces the Jet Air Plus ovens series, designed to enhance performance for all oven users. The series features a Jet Air reversible ventilation system that ensures faster and more even cooking, eliminating the need to turn pans during baking or cooking, thus saving time and energy.

Steam Injection System
The ovens offer a manual one-shot steam injection for baked goods, providing golden and crispy crusts, and a constant pulse steam injection for vegetables, seafood, fish, and meat, reducing weight loss by replacing natural juice evaporation. This results in better product yield and increased profits.

Features and Benefits
The Jet Air Plus ovens provide flexibility at an affordable price, with features such as:

Manual mode and programmable control for up to 99 recipes with 8 steps each.
Temperature range from 150°F to 500°F (66°C to 260°C) with digital display.
Economy mode and patented reversing fan system.
Unique shot and pulse steam injection.
Cool touch door with dual thermal wide view glass windows.
Stainless steel construction inside and outside.
Low-noise high-performance motor and one-year parts and labor limited warranty.

Optional Features
Additional options include a computer interface communication kit, meat probe, stainless steel stand on swivel casters, and adjustable stainless steel legs.

Versatility
The Jet Air Plus is suitable for various establishments such as convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions, and bakeries. It can handle a wide range of products including bread, pastries, pizzas, meats, and more.

Technical Specifications
The document provides detailed dimensions and technical specifications for different models, including single and double half-size and full-size options.

Contact Information
For more information, Doyon Baking Equipment can be contacted via phone, fax, or email, with details provided in the document.

Catalog excerpts

BAKING EQUIPMENT SPECIALISTS SINCE 1950 BY DOYON BAKING EQUIPMENT SPECIALISTS

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SINGLE HALF-SIZE JA5P1813 + STAND DOUBLE HALF-SIZE JA5P1813-2 + LEGS (CASTERS AND SHELF) SINGLE FULL-SIZE JA5P2618 + STAND DOUBLE FULL-SIZE JA5P2618-2 + LEGS (CASTERS AND SHELF) Jet Air Plus Oven Series In order to guarantee the highest level of performance for all oven users, Doyon is proud to introduce the Jet Air Plus ovens series. The Jet Air reversible ventilation system permits faster and more even cooking and baking, allowing you to work without having to turn pans during baking or cooking. It translates in time and energy savings. The manual one shot steam injection is mainly used for...

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VERSATILITY Bread, rolls, buns, crusty breads, pastries, mufns, cookies, cakes, pies, bagels, croissants, sours and ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep. SHOT STEAM PULSE STEAM The all-new Jet Air Plus is an all-in-one cooking system that will cook, 10 STEP RECIPES REVERSING FAN bake, roast and rethermalize, combining modes for convection, or a combination of steam and conve DELAY FAN DIGITAL PROGRAMMABLE CONTROL tion heat. Ideal for convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions and bakeries. PROGRAMMABLE CONTROL...

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BAKING EQUIPMENT SPECIALISTS Liniere (Quebec) Electrical System Crated Weight: 450 lb (193 kg) Volts Phase Mips kW Hz Wires MEM Specifications and design subject to change without notice.

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