BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com OVEN/PROOFER COMBINATION The JAOP series from Doyon is known worldwide for its unique JET AIR SYSTEM. The air moves in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air fan system will save energy and labor costs. The JAOP provides great flexibility in terms of range of products that can be baked or cooked. It features a programmable or manual one shot and constant pulse steam injection. To get the results you really want, we have added as standard a fan delay for those delicate products. It’s the easiest way to proof with an even air flow system, fully automatic humidity system for heat and moisture (no water pans to fill). It comes with heat and humidity controls. STANDARD FEATURES OVEN • Unique shot and pulse steam injection • Jet Air exclusive reversing fan system • Two speeds fan and fan delay switch • Manual mode and user friendly EBake programmable control up to 99 recipes • Digital temperature control up to 500oF • Digital reminder timer • USB Port • Brightly lit, compact space saving unit • Full view heat reflective thermal glass doors • Fully insulated, completely sealed • Energy efficient electric or gas heating • Magnetic latches • oor switch cutoff for fan blower D • swivel casters (2 locking) 4 • Stainless steel inside and outside • 3/4 HP motor • 2 year parts 1 year labor limited warranty PROOFER • Temperature range from 90oF to 110oF (32oC to 43oC) with relative humidity up to 95% • Manual Controls • Automatic water fill • Brightly lit • Stainless steel inside and outside • Magnetic door latches • Separate heat and humidity controls • Door drip pan • Exclusive rust & scratch proof shelving OPTIONS • Water softener: PLF240 • Perforated nickel plated pizza decks • High temperature gasket for baking over 400oF (205oF) • Gas quick disconnect kit (4’ (1220 mm) flexible hose, ball valve and securing device) Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax:

ELECTRICAL SYSTEM JAOP6 - JAOP6SL 1 Phase: 208V - 64 A - 14 kW - 60 Hz - 2 wires + Ground 240V - 59 A - 14 kW - 60 Hz - 2 wires + Ground 3 Phases: 208V - 46 A - 14 kW - 60 Hz - 3 wires + Ground 240V - 42 A - 14 kW - 60 Hz - 3 wires + Ground Other voltages available JAOP6G (Propane or natural) BTU total: 65 000 BTU 1 Phase: 208-240V - 17 A - 4 kW - 60 Hz - 2 wires + Ground Gas Inlet: 1/2" NPT Draft hood: 4" (102 mm) Recommended gas pressure: Propane gas: 11" W.C. Natural gas: 7” W.C WATER INLET: 1/4” NPT Minimum clearance from combustible material 1” (25 mm) side and back 4” (102 mm) on non combustible...