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JA6SL & JA6SLSC
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Catalog excerpts

JA6SL & JA6SLSC - 1

“Superior quality product at an affordable price !” JA6SL (shown with optional stand) Jet Air Oven 6 pans baking capacity Standard Features JA6SLSC EBake Standard control JET AIR OVEN (JA6SL) The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allow the air to move in one direction only. DOYON’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. Versatility: Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. Outstanding steam shot and pulse injection system Exclusive patented reversing fan system Two speeds fan Fan delay switch Compact space saving unit High production oven Manual mode and user friendly EBake programmable control up to 99 recipes Full view heat reflective thermos glass doors Brightly lit Digital reminder timer Fully insulated, completely sealed Digital temperature controllers and timers Temperature up to a maximum of 500ºF (260°C) Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Magnetic latches Door switch cutoff for fan motor Stainless steel inside and outside 3/4 HP motor ETL & NSF listed One year parts and labor limited warranty Stand with locking casters (JA6SLB) 4 legs Water softener system Gas quick disconnect kit (4’ (1120 mm) flexible hose, ball valve and securing device) All JA ovens can be used to cook meat

Open the catalog to page 1
JA6SL & JA6SLSC - 2

OVEN INTERIOR DIMENSIONS JA6SL & JA6SLSC 26 3/4” W X 19 1/2” D X 26 1/4” H (679 mm X 495 mm X 667 mm) JA6SLG & JA6SLSCG 26 3/4” W X 18 1/2” D X 26 1/4” H (679 mm X 470 mm X 667 mm) Shelf spacing 3 1/2” (89 mm) GAS SYSTEM (JA6SLG & JA6SLSCG - Propane or natural) BTU total:65 000 Voltage: 1 Phase: 120V - 6.5A - 0.8 kW - 60Hz - 2 wires + Ground NEMA 5-15P Gas inlet: 1/2” NPT Draft hood : 4” (102 mm) Recommended gas pressure: Propane gas : 11” W.C. Natural gas : 7” W.C. DRAFT HOOD 4" / COUPE TIRAGE 4" ELECTRICAL SYSTEM (JA6SL & JA6SLSC) 1 Phase: 208V- 51 A - 10.8 kW - 60 Hz - 2 wires + Ground...

Open the catalog to page 2

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