BAKING EQUIPMENT SPECIALISTS SINCE 1950 BY DOYON BAKING EQUIPMENT SPECIALISTS

SINGLE HALF-SIZE JA5P1813 + STAND DOUBLE HALF-SIZE JA5P1813-2 + LEGS (CASTERS AND SHELF) SINGLE FULL-SIZE JA5P2618 + STAND DOUBLE FULL-SIZE JA5P2618-2 + LEGS (CASTERS AND SHELF) Jet Air Plus Oven Series In order to guarantee the highest level of performance for all oven users, Doyon is proud to introduce the Jet Air Plus ovens series. The Jet Air reversible ventilation system permits faster and more even cooking and baking, allowing you to work without having to turn pans during baking or cooking. It translates in time and energy savings. The manual one shot steam injection is mainly used for...

VERSATILITY Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep. SHOT STEAM PULSE STEAM The all-new Jet Air Plus is an all-in-one cooking system that will cook, bake, roast and rethermalize, combining modes for convection, or a combination of steam and conve DIGITAL PROGRAMMABLE CONTROL tion heat. Ideal for convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions and bakeries. PROGRAMMABLE CONTROL Optional meat probe Fan cycle Rotary dial...

BAKING EQUIPMENT SPECIALISTS Liniere (Quebec) Electrical System Crated Weight: 450 lb (193 kg) Volts Phase Mips kW Hz Wires MEM Specifications and design subject to change without notice.