I N C. BAKING EQUIPMENT SPECIALISTS “Simply the best bakery oven on today’s market !” Jet Air Oven 4 pans baking capacity JA4 (Shown with optional stand) OVEN FEATURING JA4SC JET AIR OVEN (JA4 & JA4SC) The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans. DOYON’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. VERSATILITY: Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizzas, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. • Countertop oven (JA4) • Exclusive patented reversing fan system • Outstanding steam injection system including an electronic timer • Compact space saving unit • High production oven (4 pans) • Full view heat reflective thermos glass doors (single door available) • Brightly lit • Digital reminder timer • Fully insulated, completely sealed • Digital temperature controllers and timers • Temperature up to a maximum of 500° F • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Magnetic latches • Door switch cut-off for fan blower • Stainless steel inside and outside • 3/4 HP motor • Available gas (JA4SCG) or electric (JA4 & JA4SC) • NSF & ETL listed • One year parts and labor limited warranty Stand with locking casters (JA4B) Programmable controls Water softener system Auto steam Delay switch (electric model only) Gas quick disconnect kit (4’ flexible hose, ball valve and securing device) All Jet Air ovens can be used to cook meat

OVEN INTERIOR DIMENSIONS JA4 Shelf spacing 3 1/2” (89 mm) GAS SYSTEM (JA4SCG - Propane or natural) BTU total: 52 000 120V - 1 PH - 10 A - 1.2 kW - 2 wires - 60 Hz NEMA 5-15P Gas Inlet : 1/2” NPT Draft hood : 6” (152 mm) Recommended gas pressure: Propane gas : 11” W.C. Natural gas : 7” W.C. WATER INLET 1/4" NPT ENTRÉE D'EAU 1/4" NPT 60 1/2" ELECTRICAL INLET ENTRÉE ÉLECTRIQUE Other voltages available 6" (15.2 cm) DRAFT HOOD COUPE TIRAGE 6" (15.2 cm) Water Inlet : 1/4” NPT OVEN CAPACITY TOTAL Standard sheet pans 18” X 26” (46 cm X 66 cm): Four-strapped bread pans (up to 8 1/2” long): 9” (23 cm)...