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JA12SL
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Catalog excerpts

JA12SL - 1

“Superior quality product at an affordable price !” Jet Air Oven 12 pans baking capacity Standard Features EBake Standard control JET AIR OVEN (JA12SL) The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 25 seconds than moves the other way for 2.5 minutes) resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allow the air to move in one direction only. DOYON’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. 2 separate ovens with separate controls Compact space saving unit High production oven Exclusive patented reversing fan system Brightly lit Fully insulated, completely sealed Outstanding steam shot and pulse injection system Manual mode and user friendly EBake programmable control up to 99 recipes Two speeds fan Fan delay Cook & hold function Full view heat reflective thermos glass doors Digital temperature controllers and timers Temperature up to a maximum of 500ºF (260°C) Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Magnetic latches Door switch cutoff for fan motor Stainless steel inside and outside Locking casters 3/4 HP motor ETL & NSF listed One year parts and labor limited warranty OPTIONAL • Meat probe • Water softener system • Gas quick disconnect kit (4’ (1120 mm) flexible hose, ball valve and securing device) Versatility: Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm. All JA ovens can be used to cook meat

Open the catalog to page 1
JA12SL - 2

OVEN INTERIOR DIMENSIONS JA12SL 26 3/4” W X 19 1/2” D (679 mm X 495 mm JA12SLG 26 3/4” W X 18 1/2” D (679 mm X 470 mm Shelf spacing Gas inlet: 1/2” NPT Draft hood : 6” (152 mm) Recommended gas pressure: Propane gas : 11” W.C. Natural gas : 7” W.C. ELECTRICAL SYSTEM (JA12SL) 1 Phase: 208V - 103 A - 21.5 kW - 60 Hz - 2 wires + Ground 240V - 90 A - 21.5 kW - 60 Hz - 2 wires + Ground 3 Phases: 208V - 66 A - 21.5 kW - 60 Hz - 3 wires + Ground 240V - 52 A - 21.5 kW - 60 Hz - 3 wires + Ground Other voltages available Water Inlet : 1/4” NPT DRAFT HOOD 6" / COUPE TIRAGE 6" Minimum clearance from...

Open the catalog to page 2

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