Hydraulic lift spiral mixers I N C. BAKING EQUIPMENT SPECIALISTS “Superior quality product at an affordable price !” Spiral mixers Standard Features AB080I (stainless steel construction) AB Series hydraulic lift spiral mixers Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle french type dough. Our spiral mixers will significantly reduce your operating time. • Available in right lifting or left lifting versions (see chart on back) • Simple to use manual or automatic digital control • 9 personalized programs, enables inexperienced labor to operate the units • Digital display of mixing time • Unique stainless steel bowl with a high center that eliminates dough feeder post • 3 to10 minutes mixing time, depending on type of dough • Keep dough cooler for longer yeast viability and better gluten development • Increase volume • Scientifically designed spiral hook for maximum efficiency • Spiral mixers have 2 speeds for higher efficiency • 3 powerful independent heavy duty motors; one for the bowl, one for the hook and one for the hydraulic system • See-through bowl guard with safety interlock. Prevents operation when guard is open • Safety guard, bowl and mixing tools are stainless steel • Virtually maintenance free, extremely durable • Even the smallest batches can be made in our large spiral mixer (see chart on back) • Superior torque transmission which eliminates vibration and noise for heavy loads • Metal-rubber composite gear type belt, non-slipping • Heavy duty frame with lead-free enamel coating for easy cleaning • Motor overload protection • Hydraulic jack equipped with a safety valve in case of loss of pressure • ETL listed • One year parts and labor limited warranty OPTIONAL • Stainless steel construction (AB050I, AB080I, AB100I & AB150I) • Integrated water meter

Hydraulic system Please note: - Replace ‘X’ in model number for ‘C’ (left lifting model) or ‘D’ (right lifting model) - Replace the last 0 in model number by a 1 if you want the optional integrated water meter ELECTRICAL SYSTEM AB050XX 208-240V 20A 3PH AB080XX, AB100XX, AB150XX 208-240V 32A 3PH Specifications and design subject to change without notice. I N C. BAKING EQUIPMENT SPECIALISTS Conforms to ANSI/UL std. 763 Certified to CSA C22.2 no.195 1255, rue Principale Linière, Beauce, Québec, Canada G0M 1J0 Telephone : (418) 685-3431 Canada : (800) 463-1636 E-Mail : [email protected] Your local...