Catalogs >
Doyon >
FPR3

FPR3
2Pages

Catalog excerpts

BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com FPR3 PIZZA OVEN Doyon’s FPR3 is the perfect design and technology for the space and energy cautious users. The rotating perforated nickel plated decks are what makes it unique and stand out from the competition. The perforated nickel plated decks are designed for fast heat accumulation as well as even heat distribution across the decks. The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat and the metal deck itself. Even though they are famous for baking pizzas, the can also be used to bake and cook multiple products. VERSATILITY Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sourdough, Ryes, Pizza and Proteins STANDARD FEATURES • Rotating Speed Cook Oven • Countertop model • Stainless steel inside and outside • Rotating perforated nickel plated decks • Fast baking / Fast preheat • Capacity of 1 x 18" (457 mm) pizza and 2 x 17” (432 mm) pizzas • Digital controls • Drop down door with one handle on each side • Full view glass door • Easily removable decks for cleaning • Uniform baking • Two year parts and one year labor warranty OPTIONS • 12” x 14” (305 x 356 mm) square pans rotating tray • Stainless steel table with casters (FPRT) • CE listed models Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 906-863-5889 E-mail: sale

Open the catalog to page 1

OVERALL DIMENSIONS ELECTRICAL SYSTEM 1 Phase: 208V - 26 A - 5.4 kW - 50/60 Hz - 2 wires + Ground NEMA 6-30P 240V - 23 A - 5.4 kW - 50/60 Hz - 2 wires + Ground NEMA 6-30P 220V - 27 A - 6 kW - 50/60 Hz - 2 wires + Ground Minimum clearance from combustible material 4” (101 mm) back and sides Legs must stay on FINISH: Stainless Steel SHIPPING WEIGHT: 385 lb (152 kg) approximately PRODUCTION PER HOUR (460°F/238°C - 5 min) 60 6” (152 mm) Pizzas 40 9” (228 mm) Pizzas 30 17” (432 mm) Pizzas 102 toasted italian subs 54 mexican platters 50 nacho platters 112 biscuits 96 chicken breasts 12 18” (457...

Open the catalog to page 2