Group: Middleby Corporation
Catalog excerpts
Equipment Catalog March 1, 2020
Open the catalog to page 1Welcome to our 2020 product catalog! In the next few pages, you will see two expert brands: Doyon: The Baking Equipment Experts Doyon offers a full line of equipment to furnish your bakery, starting with the water meters, mixers, proofers, dividers & rounders, all the way to sheeters, ovens, and slicers. The Doyon brand has always signified quality and being the best in every category. The bakery world is unique, scientific, and surgically precise. Whether you need of equipment for retail, wholesale, pizza, and more, Doyon has it all. NU-VU®: Foodservice Solutions NU-VU® has evolved from...
Open the catalog to page 2Table of Contents Doyon Ovens..………………...…………………………..… Doyon Dough Divider & Rounders……………………... 41 Doyon Dough Sheeters………….………………………... 45 Doyon Dough Moulders…………………………………... 47 Doyon Bread Slicers..…………………...………………... 48 Doyon Water Meters..…………………...…
Open the catalog to page 3We know baking, proofing, slicing, sheeting, cooking, moulding, mixing, and much more! Correctional Facilities Health Care Facilities Independent Living
Open the catalog to page 4CHOOSE YOUR OVEN Jet Air Reversing Fan Offered in Electric Offered in Gas Half Size Sheet Pan Capacity Full Size Sheet Pan Capacity Cook N' Hold Rotating Rack System Manual Controls Programmable Controls Multispeed Fan Fan Delay Shot Steam Pulse Steam
Open the catalog to page 6Doyon Roll-in Rack Convection Ovens SRO Series Proven energy efficiency*, even baking and steam production, in gas or electric! Doyon Ovens High Volume Production Capability Features •Programmable touchscreen controls •99 programmable recipes •8 stage baking •Digital timer •Digital temperature control up to 525°F (273°C) • Cool down mode • High efficiency, quick temperature recovery • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Programmable high volume steam shot steam injection system • Four air channels to achieve a perfect bake • Variable air...
Open the catalog to page 7Doyon Convection Ovens SRO Series Stainless Steel Construction RSRO2-15 RSRO—Single Rack for SRO1* Specifications Model *RSRO Single racks fit with SRO1 ovens (pg. 7), KDP & TLO proofers and KDRP retarder proofers (pg. 25-27) RSRO—Double Rack for SRO2 Model *2 Side Load Racks Required for Use RSRO Double racks fit with SRO2 ovens (pg. 7), KDP & TLO proofers and KDRP retarder proofers (pg. 25-2
Open the catalog to page 8Doyon Convection Ovens CAX Series Exclusive Rotating Rack System Features Construction • Dependent doors • 4 swivel casters-stacked ovens only (2 locking casters) • 1/2 HP motor • Two year parts and one year labor warranty OVEN •State of the art touchscreen programmable control •32 programmable recipes •8 stage baking •Digital temperature control up to 500°F (260°C) and timer •Removable, rotating rack system for even baking • Independent carousel rotation • Power Vent patented moisture evacuation system • Variable air speeds • Shot and pulse steam injection • Jet Air Exclusive reversing fan...
Open the catalog to page 9Doyon Ovens Doyon Convection Ovens JA Series Superior Air Flow Features Features JA6, JA6G, JA6SL, JA12SL, JA14 & JA14G Advanced programmable oven control 99 programmable recipes 8 stage baking Digital temperature control up to 500°F (260°C) and timer Variable air speed with fan delay Unique shot and pulse steam injection Jet Air exclusive reversing fan system Digital temperature control up to 500°F (260°C) Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Door switch cutoff for fan blower USB port Available in gas or electric...
Open the catalog to page 10D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.: Water Inlet (NPT) CODING Prefix JA: Jet Air Suffix G: Gas SL: Side pan loading WWW.d0y0n.QC.C9 0 WWW.nU“VU.C0ffl
Open the catalog to page 11Doyon Convection Ovens JA Series Superior Air FlowFeatures Construction •99 programmable recipes •8 stage baking •Digital timer •Digital temperature control up to 500°F (260°C) •Variable air speeds •Fan delay • Unique shot and pulse steam injection • Jet Air exclusive reversing fan system • Digital temperature control up to 500°F (260°C) • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Door switch cutoff for fan blower • USB port • Available in gas or electric • Stainless steel • 4 swivel casters (2 locking) • Magnetic latches • 3/4 HP motor • Two year...
Open the catalog to page 12Doyon Artisan Ovens Doyon Artisan Stone Deck Series 2T3 4T2 with optional proofer Even temperatures throughout… top bottom AND front for less waste Build Your Oven Features Maximum temperature of 600°F (316°C) Independent baking decks (up to 4) Deck capacity of 1, 2, 3, or 4 pans Baking deck height:8” (204mm)standard, 6” (152mm), 10” (254mm), or 12” (305mm) high baking decks available 1” (25mm) thick refractory stone decks Individual self-contained shot steam injection system in each deck Digital electronic control board independent for each deck Top and bottom independent...
Open the catalog to page 13Even temperatures throughout... top bottom AND front for less waste 1T (1 pan wide) Optional Eyebrow Canopy Doyon Artisan Stone Deck Oven 1T Series Deck Choice #1 - 6” Internal Chamber Height Exterior: 13 5/8”H (347mm) x 35 3/4”W (908mm) x 46 1/2”D (1181mm) Interior: 6”H (153mm) x 18 1/2”W (908mm) x 30”D (762mm) Crated Weight: 580 lbs (263 kg) Deck Choice #2 - 8” Internal Chamber Height Deck Choice #3 - 10” Internal Chamber Height Deck Choice #4 - 12” Internal Chamber Height Exterior: 19 5/8”H (497mm) x 35 3/4”W (908mm) x 46 1/2”D (1181mm) Interior: 12”H (303mm) x 18 1/2”W (908mm) x 30”D...
Open the catalog to page 14All Doyon catalogs and technical brochures
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DM800 Dough Moulder
2 Pages
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EBF080/EBF120
1 Pages
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CA6X
2 Pages
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Bread Slicers
2 Pages
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catalog 2018
68 Pages
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JA5P2618-2
4 Pages
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2017 catalog
68 Pages
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CA6/CAOP6
2 Pages
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CA6 & CA12
2 Pages
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LSA & LMA
2 Pages
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MDF820
2 Pages
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AB Series
2 Pages
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LMA624
2 Pages
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ATA100 - ATA150
2 Pages
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AEF025SP
2 Pages
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E336
2 Pages
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PIZ6
2 Pages
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FPR3
2 Pages
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Artisan Stone Deck ovens 1T
4 Pages
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SRO1 & SRO2 Electric Model
2 Pages
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CAOP6
2 Pages
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CA6
2 Pages
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JAOP14
2 Pages
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JAOP10
2 Pages
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JAOP6
2 Pages
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DCO3
2 Pages
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JA5P2618
4 Pages
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DRP SERIES
2 Pages
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DCOT5
2 Pages
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2016 US PRICE LIST
28 Pages
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2016 PRODUCT CATALOG
84 Pages
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SRO2G
2 Pages
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SRO2E
2 Pages
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SRO1G
2 Pages
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SRO1E
2 Pages
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BTF Series Mixers
2 Pages
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Spiral Mixer AEF015SP
2 Pages
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Planetary mixers BTF010
2 Pages
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Artisan Stone Deck ovens 2T
4 Pages
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Oven Proofer CAOP12
2 Pages
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Oven Proofer
2 Pages
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Oven / proofer
2 Pages
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Jet-Air ovens
2 Pages
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2013 catalog
78 Pages
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Pizza ovens PIZ3
2 Pages
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Hydraulic lift spiral mixers
2 Pages
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SM-380
2 Pages
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JA12SL
2 Pages
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JA6SL & JA6SLSC
2 Pages
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JA6
2 Pages
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JA4 & JA4SC
2 Pages
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DRP3 & DRPR3
2 Pages
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D20
2 Pages
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ARTISAN
2 Pages
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Bread Slicers SM302
2 Pages
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Dough Rounder DR45
2 Pages
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Manual Dough Dividers MDF830
2 Pages
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Water meter WM45
2 Pages
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Water meter DAF001
1 Pages
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Planetary mixers BTF140
2 Pages
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Mixer SM200
2 Pages
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Oven proofer JAOP12SL
2 Pages
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Jet Air Plus JA5P1813
4 Pages
Archived catalogs
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DCO3 & DCO5
2 Pages
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Doyon catalog 2007
32 Pages