Returned Goods: Notes: Returned goods are subject to a 15% restocking chargeand the cost of reconditioning. Prior authorization by Doyon must be granted, and returned goods must be sentfreight prepaid. Custom units built to buyer specifications may not be returned or cancelled. Doyon Equipment inc. reserves the right, without prior notice, to make changes and revisions in product specifica- tions, design, and materials which in the opinion of the company will provide greater efficiency, performance and durability. > Terms: Net 30 days subject to credit department approval. All amounts past due...

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9 CA12 (Rotating) JA14 JA20 JA28 JET AIR BAKING OVENS JET AIR OVEN The JA Sries from DOYON is known Worldwide for its unique and patented JET AIR SYSTEM. The air moves in one direction for 2.5 minutes, stops for 25 seconds then moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the the baking time (energy and labor savings). Ex: Competitor's units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitor's...

10 TLOI (Single rack oven) TLOII (Double rack oven) RTLOI RTLOII THINLINE ROTATING RACK OVENS DOYON THINLINE SERIES (RACK OVENS, TLOI, TLOII) DOYON Thinline Rack Oven is simply your best buy for high volume production. You can either use the single rack (up to 18 shelves) or double rack oven (up to 36 shelves per load). These ovens are made of heavy duty stainless steel inside (430 series) and outside (304 series) for easy cleaning. They are brightly lit and come with a standard high volume steam injection system. DOYON's thinline series have standard suspended type racks (easy maintenance and...

12 FC18D (Front access door option) FC16 (Countertop) FC16-2 (Countertop) FC18 FC18-2 FC18-3 JET AIR FAST CONVEYOR OVENS FC16&FC18 Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditionnal ovens, improve product con-sistency, reduce labor costs, minimize energy costs by 35% to 65%. Predetermine belt speed (time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. With increased production per square foot, Doyon convey-or ovens are not only the strongest of the industry, they are...

Stainless steel inside and outside ՕPowerful, efficient airflow system maintains the rightcombination of heat and humidity to proof properly.Proof from 90հF to 110F (32аC to 43C) with relativehumidity up to 95%.ЕAutomatic (E2330PA) or manual(E2330PM) waterfilling systemHeavy duty 5Ք(127 mm) non-marking swivel casters.(two with brakes)2 thermos glass doors with heavy duty pull handles,standard with right hand hinges, left hand hinges upon request.ՕAll construction is riveted and welded. ETL and ETL sanitation listed ՕWarranty, one year parts and labor. Water softener system for installation (WF001)...

OPTIONAL Perimeter bumpers (PB-001)ՕCorner bumpers (CB-001) Stainless steel (SS001) ՕPush handle (PH-001) Various caster options ՕPass-thru (PT) (except R20) Glass door (LD) ՕSplit glass doors (LD2) > Doyon aluminum cabinets are designed for productsthat need to be stored, displayed, transported and most importantly protected. Doyon offers a strong line of cabinets for all kinds of tasks at a very competitive price.Body construction .063(1.6 mm) aluminum, one-piece extended base and 1Քx1x.073Ԕ (25 x 25 x 1.9 mm) solid extruded aluminum frameChannel pan slides with exclusive lip securelyholds...

The Doyon bread slicer model SM302 issimply your best buy for slicing up to 240 loaves per hour. Very compact it comes with a standard packing shelf on top and a loaf pusher. Loaves are fed through the slicer by a weight assisted gravity chute. For all kinds of breads and sizes. Doyons CPF Series are the most effective bread slicers on todayҒs market. Slice up to 100 loaves per hour. It come with a standard packing shelf and crumb drawer. Push the handle, put your bread and release the handle, slicer blades automatically start, breads are pushed through with a safety loaf pusher that passes each...

Doyon DL12S and DL18S dough sheeters are anefficient way to sheet up to 250 pieces per hour. With a front infeed and discharge, you can sheet dough up to 12֔(305 mm) (DL12S) or 17( 432 mm) (DL18S) in just two easy steps. The Doyon crust sheeter is an efficient two stage machine featuring front infeed and a left hand discharge. Roll up to 18Ԕ(457 mm) diameter doughs. One operator can make approximately 500 pieces per hour in just two easy steps. The Doyon Bread Moulder will mould your dough pieces for quality baguettes, long sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped...

Doyons DD10 divider allows you to divide any type ofdough with an absorption ratio from 50% to 55%. Loadup to 66lb (30 kg) of dough in the hopper and divide itautomatically in portions ranging from 1 oz up to 28 oz(29g to 794g). DoyonҒs DR45 rounder completely elimi-nates manual shaping of your dough. Dough portionsfrom 1 oz up to 45 oz (29g to 1300g) can be gently and perfectly rounded in our compact rounder. This machine has a specially designed dividing drumand intake piston that ensures careful dough handling at minimum pressure without warming the dough. It divides sensitive doughs as gently...