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Catalog No. 102 CAT Published May 1, 2018 Pricing published separately

Welcome to our 2018 product catalog. In the next few pages, you will see two expert brands: Doyon: The Baking Equipment Experts Doyon offers a full line of equipment to furnish your bakery, starting with the water meters, mixers, proofers, dividers & rounders, all the way to sheeters, ovens, and slicers. The Doyon brand has always signified quality and being the best in every category. The bakery world is unique, scientific, and surgically precise. Whether you need of equipment for retail, wholesale, pizza, and more, Doyon has it all. NU-VU®: Foodservice Solutions NU-VU® has evolved from...

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Table of Contents Doyon Ovens..………………...…………………………..… Doyon Mixer Accessories..

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We know baking, proofing, slicing, sheeting, cooking, moulding, mixing, and much more!  Correctional Facilities Health Care Facilities Independent Living

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CHOOSE YOUR XXXXXXX XXX XXXXXXX X X X X

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Doyon Ovens Doyon Roll-in Rack Convection Ovens SRO Series Proven energy efficiency*, even baking and steam production, in gas or electric! SRO Oven Productivity Chart (per hourm MENU ITEM Bagels D!nner Sub Rolls Baguette Croissants 9" Pies Muffins 9" Cakes Co°kies Danish Biscuits Loaf , Items Per Pan Bake Time (min) coding Prefix sro Signature Rack Oven suffix G: Gas E: Electric www.doyon.Qc.ca ° www.nu-vu.com 7

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Doyon Convection Ovens SRO Series Stainless Steel Construction RSRO2-15 RSRO1—Single Rack for RSO1 Specifications Model *2 Side Load Racks Required for U

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Doyon Convection Ovens CAX Series Doyon Ovens Exclusive Rotating Rack System • Dependent doors • 4 swivel casters-stacked ovens only (2 locking casters) • 1/2 HP motor • Two year parts and one year labor warranty Features OVEN •State of the art touchscreen programmable control •32 programmable recipes •8 stage baking •Digital temperature control up to 500°F (260°C) and timer •Removable, rotating rack system for even baking • Independent carousel rotation • Patented moisture evacuation system • Variable air speeds • Shot and pulse steam injection • Jet Air Exclusive reversing fan system •...

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Doyon Ovens Doyon Convection Ovens JA Series Superior Air Flow Superior Air Flow Features Features JA6, JA6G, JA6SL, JA8, JA12SL, JA14 & JA14G Advanced programmable oven control 99 programmable recipes 8 stage baking Digital temperature control up to 500°F (260°C) and timer Variable air speeds Fan delay Unique shot and pulse steam injection Jet Air Exclusive reversing fan system Digital temperature control up to 500°F (260°C) Energy efficient electric or gas heating (baking temperature reached in 15 minutes) Door switch cutoff for fan blower USB Port Available in...

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Superior Air Flow Specifications Model D.H. Draft Hood G.I. Gas Inlet (NPT) W.i.: Water Inlet (NPT) CODING Prefix JA: Jet Air Suffix G: Gas SL: Side pan loading *JA6G & JA8G: NEMA 5-15P Plug

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Doyon Convection Ovens JA Series Superior Air FlowFeatures Construction OVEN •Advanced programmable oven control. • 4 swivel casters (2 locking) • Magnetic latches • 3/4 HP motor • Two year parts and one year labor warranty •99 programmable recipes •8 stage baking •Digital timer •Digital temperature control up to 500°F (260°C) •Variable air speeds •Fan delay • Unique shot and pulse steam injection • Jet Air Exclusive reversing fan system • Digital temperature control up to 500°F (260°C) • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Door switch...

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Doyon Artisan Ovens Doyon Artisan Stone Deck Series 2T3 4T2 with optional proofer Build Your Oven Features Maximum temperature of 600°F (316°C) Independent baking decks (up to 4) Deck capacity of 1, 2, 3, or 4 pans Baking deck height:8” (204mm)standard, 6” (152mm), 10” (254mm), or 12” (305mm) high baking decks available 1” (25mm) thick refractory stone decks Individual self-contained shot steam injection system in each deck Digital electronic control board independent for each deck Top and bottom independent temperature control Front temperature loss control Economy mode...

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Doyon Artisan Stone Deck Oven 1T Series Build your oven! Optional Eyebrow Canopy Top Cover Plate 5”H (128mm) x 35 3/4”W (908mm) x 46 1/2”D (1181mm) Artisan Oven Productivity Chart (per hour/ per chambern The quantities displayed in this productivity chart are averages and may differ from your results depending on recipe.

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Deck Choice #2 - 8” Internal Chamber Height Deck Choice #3 - 10” Internal Chamber Height Deck Choice #4 - 12” Internal Chamber Height Exterior: 19 5/8”H (497mm) x 54 1/2”W (1384mm) x 46 1/2”D (1181mm) Interior: 12”H (303mm) x 37 1/2”W (953mm) x 30”D (762mm) Crated Weight: 700 lbs (408 kg) Artisan Oven Baking Chart 1

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Doyon Artisan Stone Deck Oven 3T SeriesBuild your oven! 3T - End Loaded Standard Legs with Casters 1

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Doyon Artisan Stone Deck Oven 4T SeriesOptional Eyebrow Canopy Top Cover Plate 5”H (128mm) x 73”W (1854mm) x 52 1/4”D (1327mm) Deck Choice #1 - 6” Internal Chamber Height 4T - Side Loaded (Shown with optional proofer)

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Doyon Pizza Ovens CHOOSE YOUR PIZZA OVEN Menu Item

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Fast & Even Heat DeliveryFeatures •Space-saving design •Fast baking / Fast preheat •Temperature up to 600°F (316°C) •Jet Air Exclusive reversing fan system •Rotating, perforated nickel plated decks for uniform baking •Removable decks • Direct baking on nickel coated perforated decks to increase heat retention • Capacity of 1 x 18” (457mm) pizza and 2 x 17” (432mm) pizzas • Ability to cook both fresh or par-baked dough • Fast Recovery • Digital controls • 3 separate timers • Heavy duty glass • Countertop model • Drop down door with one handle on each side • Two year parts and one year labor...

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