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Catalogs
Doyon
CA6/CAOP6

CA6/CAOP6

Product catalog summary

Overview: The CA/CAOP series from Doyon is renowned for its innovative JET AIR SYSTEM, which provides a bidirectional and gentle air flow for superior baking results. The system includes a rotating rack for even baking and is designed to save energy and labor costs.

Specifications:

Oven Features: Includes unique pulse and shot steam, Jet Air fan system, two fan speeds with delay, Ebake programmable control with USB, full view glass doors, bright lighting, full insulation, magnetic latches, 4 swivel casters (2 locking), 3/4HP motor, and a door switch cutoff for the fan blower. Available in electric or gas.
Proofer Features (JAOP Only): Manual controls, bright lighting, automatic water fill, door drip pan, temperature range from 90°F to 110°F (32°C to 43°C) with relative humidity up to 95%.

Options:

Water Softener (PLF240)
Perforated Nickel Plated Pizza Decks
High Temp Gasket for Baking over 400°F (205°C)
Equipment Stand (CA6 Only)
Gas Quick Disconnect Kit (4’ Flexible Hose, Ball Valve and Securing Device)

Capacities:

Oven: Available in 6 Pan and 12 Pan configurations.
Oven/Proofer: Available in 6 Pan/18 Pan and 12 Pan/32 Pan configurations.

Catalog excerpts

DESCRIPTION The CA/CAOP series from Doyon is known worldwide for its unique JET AIR SYSTEM. The air moves in one direction, stops then moves the other way resulting in a bidirectional and gentle velocity air flow for exceptional baking results. The rack holding the pans in the oven rotates resulting in a perfect bake. This is in addition to the JET AIR SYSTEM. The Jet Air fan system will save energy and labor costs. The CA/CAOP series provides flexibility in terms of range of products that can be baked or cooked. It features a programmable or manual one shot and constant pulse steam injection....

Open the catalog to page 2

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Archived catalogs

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Doyon catalog 2007
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