BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com Mini Rack CIRCLE AIR Ovens The CA series are the most advanced compact ovens, with rotating racks known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless steel inside and outside. They have full view glass doors, are brightly lit and come with programmable E-Bake control. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today’s market. Available in gas or electric. EBake Standard control DOYON & NU-VU’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam sytem will allow inexperienced employees to produce quality products with a minimum of training. (Rotating Oven) VERSATILITY Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours & ryes, bulk vegetables, casseroles, hamburgers, bacon, game hens, chicken and turkey. FEATURES • wo separate ovens with separate controls(CA12) T • Rotating rack • Rack rotation switch • utstanding steam shot and pulse injection system O • Two speed fan • Fan delay • High production oven • Full view heat reflective thermal glass doors • anual mode and user friendly EBake M programmable control up to 99 recipes • Fully insulated, completely sealed • emperature up to a maximum of 500ºF (260°C) T • nergy efficient electric or gas heating E (baking temperature reached in 15 minutes) • Magnetic latches • Door switch cutoff for fan motor • Stainless steel inside and outside • 3/4 HP motor • ETL & NSF listed • 2 year parts 1 year labor OPTIONS • Stand with locking casters (CA6B) • Water softener system • Gas quick disconnect kit (4’ (1220 mm) flexible hose, ball valve and securing device Experience our top-of-the-line ovens today! BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com 5600 13th Street • Menominee, MI 49858 USA Phone: 906-863-4401 Toll Free: 1-800-338-9886 Fax: 906-863-5889

Specifications D.H. Draft Hood G.I. Gas Inlet (NPT) W.I.:Water Inlet (NPT) CODING Prefix JA: Jet Air CA: Circle air oven Suffix G : Gas Numbers Pans fitting in the oven -O WATER INLET 1/4" NPT Minimum clearance from combustible material 1" (25 mm) side and back 4" (102 mm) bottom 12" (305 mm) top FINISH Stainless steel OVEN CAPACITY (CA12) Standard sheet pans 18" X 26" (457 mm X 660 mm) : 12 pans Four-strapped bread pans : 48 loaves 9" (229 mm) : 72 pies (CA6) Standard sheet pans 18" X 26" (457 mm X 660 mm) : 6 pans Four-strapped bread pans : 24 loaves 9" (229 mm) : 36 pies