SUPERIOR QUALITY INDUSTRIAL MIXERS Sizes: 100kg flour, 150kg flour Sizes: 80kg flour, 100kg flour, 150kg flour Mixers Capacity Chart Recommended maximum: Capacities based on 70°F (21 °C) water and 12% flour moisture PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Med Pizza 50% AR Dough, Thick Pizza 60% AR SPIRAL MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Med Pizza 50% AR Dough, Thick Pizza 60% AR Ib-(kg) Ib-(kg) Ib-(kg) Ib-(kg) Ib-(kg) n/r - Not recommended NOTE: To know the absorption ratio of your recipe use the following formula. % AR = Water Weight(lbs) Divided by Flour Weight (lb). (1 CANADIAN gallon of water = 10 lb (4.54kg) 1 US gallon of water=8.33lb (3.77kg)) For example: you are using 1 us gallon of water and 15 lb of flour: 8.33lb (3.8kg) of water -r 15lb (6.8kg) of flour = 0.55 That means you will have a finished product of 23.3 lb at55%AR Use of ice requires a 10% reduction in batch size. Drop the above chart by 10% when you use high gluten flour.

SPIRAL MIXERS • Fixed belt with variable speed motor • Less moving parts • No clutch to transfer belts • Virtually maintenance free • Extremely durable • Very quiet operation • Shift on the fly • 2 year parts and 1 year labor warranty • 20 speeds - more control over your mix • Slow start - won't make a mess if you start in speed 20. It will slowly increase to speed 20. • 99 minute Mixing Timer • 7 Programs for speed and time • ETL&ETL Sanitation listed • Standard #12 Attachment Hub for Standard Size Slicers and Grinders • Separate Motor so you can operate both at the same time • Specially designed...