Website:
Doyon
Group: Middleby Corporation
Catalog excerpts
www.doyon.qc.ca Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle french type dough. Our spiral mixers will significantly reduce your operating time. Spiral Mixer with removable bowl
Open the catalog to page 1
Spiral mixers FEATURING • Simple to use manual or automatic digital control • 9 personalized programs, enables inexperienced labor to operate the units • Digital display of mixing time • 3 to10 minutes mixing time, depending on type of dough • Removable stainless steel bowl with a high center that eliminates dough feeder post • Bowl mounted on casters for greater mobility • Hydraulic head lifting system • Automatic bowl locking system • Keep dough cooler for longer yeast viability and better gluten development • Increase volume • Scientifically designed spiral hook for maximum efficiency •...
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