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Catalogs
Doyon
ATA100 - ATA150

ATA100 - ATA150

Product catalog summary

Introduction
The document provides detailed information about the ATA Series spiral mixers by Doyon, designed for efficient dough mixing. These mixers are ideal for various types of dough, including breads, bagels, pizza, and French-type dough, and are noted for reducing operating time.

Specifications
The ATA Series includes models ATA100 and ATA150, featuring:

Manual or automatic digital control with 9 personalized programs.
Mixing time displayed digitally, ranging from 3 to 10 minutes depending on dough type.
Removable stainless steel bowl with a high center, mounted on casters for mobility.
Hydraulic head lifting and automatic bowl locking systems.
Two-speed spiral hook for maximum efficiency.
Three independent heavy-duty motors for the bowl, hook, and hydraulic system.
Safety features including a see-through bowl guard with interlock.
Durable, maintenance-free design with a heavy-duty frame and lead-free enamel coating.
ETL listed with a one-year parts and labor limited warranty.

Optional Features

Integrated water meter.
Removable stainless steel bowls for specific models (TAF100 for ATA100, TAF150 for ATA150).

Technical Data
The document includes a table with dimensions, flour and dough capacities, and shipping weights for each model:

ATA100: 225 quarts capacity, flour capacity of 22 lb (10 kg) to 220 lb (100 kg), dough capacity of 35 lb (16 kg) to 350 lb (160 kg), and a shipping weight of 3120 lb (1416 kg).
ATA150: 345 quarts capacity, flour capacity of 22 lb (10 kg) to 330 lb (150 kg), dough capacity of 35 lb (16 kg) to 520 lb (235 kg), and a shipping weight of 3650 lb (1657 kg).

Conclusion
The ATA Series spiral mixers by Doyon are designed for high efficiency and ease of use, with features that cater to both inexperienced and professional users. Their robust construction and advanced features make them a reliable choice for commercial baking operations.

Catalog excerpts

www.doyon.qc.ca Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle french type dough. Our spiral mixers will significantly reduce your operating time. Spiral Mixer with removable bowl

Open the catalog to page 1

Spiral mixers FEATURING • Simple to use manual or automatic digital control • 9 personalized programs, enables inexperienced labor to operate the units • Digital display of mixing time • 3 to10 minutes mixing time, depending on type of dough • Removable stainless steel bowl with a high center that eliminates dough feeder post • Bowl mounted on casters for greater mobility • Hydraulic head lifting system • Automatic bowl locking system • Keep dough cooler for longer yeast viability and better gluten development • Increase volume • Scientifically designed spiral hook for maximum efficiency • Spiral...

Open the catalog to page 2

All Doyon catalogs and technical brochures

Archived catalogs

DCO3 & DCO5
2 Pages
Doyon catalog 2007
32 Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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