BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com ARTISAN STONE DECK OVENS or the artisan baker, Doyon offers the best choice for baking Old-World artisan-style crusty breads offering thick, crispy crusts with a soft yet hearty inside. v perfect heat distribution v utstanding steam injection system gives o you complete control over your oven chamber v erfect choice for a variety of breads, p pastries, cookies, pies, cakes, pizzas and much more v ix & match deck heights for versatility m Baking Possibilities!

ARTISAN STONE DECK OVENS FEATURES & BENEFITS • Built in one piece with up to 4 oven chambers • Oven may have 4 different baking chamber heights: 6” (152 mm) or high 8” (203 mm), 10” (254 mm) or 12” (305 mm) • Chambers capacity of 1, 2, 3 or 4 pans • 1” (25 mm) thick refractory stone decks • s many as 16 each - 18” X 26” (457 mm X 660 mm) pans or up to A 32 each - 1 lb (454 g) hearth breads • ndividual self-contained steam injection system included I • Digital electronic control board independent for each chamber: - Baking temperature and time - ndependent temperature regulation for bottom, top...

4T (4 pans - 2 deep, 2 wide) (Shown with optional Proofer) Note: A water softener system with a minimum flow rate of 3 gpm is needed. ARTISAN OVEN BAKING CHART CONTROL SETTINGS Small Pastry, Bagel, Pie, Pizza and Sheet Cake Small to Medium Bread more/less 14 oz/400gr, Bagel, Croissant, Pizza Medium to Large loaf of Bread 18oz/500gr to 35oz/1kg Recommended chamber Height Water inlet connection and pressure Large Loaf of Bread more then 35oz/1kg RECOMMENDED TEMPERATURE RANGE FOR PRODUCT Low temperature range MEDIUM temperature range HIGH temperature range Pastry, Croissant, Danish, Muffin, Cookie,...

ARTISAN STONE DECK OVENS MODEL EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD BAKING CHAMBER EXTERIOR DIMENSIONS HEIGHT(B) INTERIOR DIMENSIONS ELECTRICAL STANDARD BAKING CHAMBER EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD HEIGHT(B) COVER BAKING CHAMBER EXTERIOR DIMENSIONS INTERIOR DIMENSIONS ELECTRICAL STANDARD HEIGHT(B) COVER BAKING CHAMBER A = Unit Width B = Chamber Height C = Stand or Proofer Height Approximate Crated Weight (Per oven chamber) To calculate the height of your oven, take the height of the appropriate stand (C), add the height of the chambers (B),...